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Books like French provincial cooking by Elizabeth David


First publish date: 1960
Authors: Elizabeth David
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French provincial cooking by Elizabeth David

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Books similar to French provincial cooking (8 similar books)

My life in France by 6511680|Julia Child book cover

📘 My life in France
 by Julia Child

Julia Child’s bestselling memoir chronicles her journey from an awkward newcomer in 1948 France to the beloved American cooking icon she would become.

★★★★★★★★★★ 4.7 (3 ratings)
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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

★★★★★★★★★★ 4.0 (2 ratings)
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The French Chef Cookbook by 6511680|Julia Child book cover

📘 The French Chef Cookbook
 by Julia Child

Julia Child introduces American kitchens to authentic French cuisine, sharing recipes and techniques in a clear, approachable style that reflects her Cordon Bleu training and televised teaching legacy.

★★★★★★★★★★ 3.0 (2 ratings)
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Feasts of Provence by 7063340|Carrier, Robert book cover

📘 Feasts of Provence
 by Carrier, Robert


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French Country Cooking, etc by 10194527|Elizabeth David book cover

📘 French Country Cooking, etc
 by Elizabeth David


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The cooking of provincial France by 6880589|M. F. K. Fisher book cover

📘 The cooking of provincial France
 by M. F. K. Fisher


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My Paris Kitchen by 4344440|David Lebovitz book cover

📘 My Paris Kitchen
 by David Lebovitz

David Lebovitz blends tales of Parisian life with 100 French-inspired recipes, showcasing modern Paris cooking and culinary diversity through vibrant photography.

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French Country Cooking (Cookery Library) by 10194527|Elizabeth David book cover

📘 French Country Cooking (Cookery Library)
 by Elizabeth David

A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.

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Some Other Similar Books

The Art of French Cooking by Julia Child
The French Kitchen Cookbook by Elizabeth Bard
French Food: On the Table, On the Page by Julia child
The Little Paris Kitchen by Rachel Khoo
My Paris Kitchen: Delicious Adventures in the World's Most Glorious - and Perplexing - City by David Lebovitz

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