Books like The split-level cookbook by LouAnn Bigge Gaeddert


First publish date: 1967
Authors: LouAnn Bigge Gaeddert
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The split-level cookbook by LouAnn Bigge Gaeddert

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Books similar to The split-level cookbook (7 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

πŸ“˜ How to Cook Everything

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishesβ€”including vegetarian optionsβ€”aimed at home cooks in the United States.

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The Silver Palate cookbook by 7703593|Julee Rosso book cover

πŸ“˜ The Silver Palate cookbook

A cookbook by Julee Rosso featuring recipes from The Silver Palate gourmet food store in New York.

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The club of angels by 13689310|Luis Fernando Verissimo book cover

πŸ“˜ The club of angels

A group of men who dine together each month meets their new leader's replacement after AIDS-related loss of their leader dies.

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The new basics cookbook by 7703593|Julee Rosso book cover

πŸ“˜ The new basics cookbook

A comprehensive guide to American cooking, featuring 950 recipes and tips on setting up a kitchen and storing food.

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Lickety-Split Meals by 10448534|Zonya Foco book cover

πŸ“˜ Lickety-Split Meals
 by Zonya Foco


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The Art of Simple Food by 9600029|Alice Waters book cover

πŸ“˜ The Art of Simple Food

Learn the timeless principles of good cooking with Alice Waters’ guide to choosing ingredients, mastering basics, and creating balanced, seasonally inspired mealsβ€”simple techniques that bring out the best in everyday cooking.

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The smitten kitchen cookbook by 11490234|Deb Perelman book cover

πŸ“˜ The smitten kitchen cookbook

The smitten kitchen cookbook: Home cook, mom, photographer, and celebrated author Deb Perelman's new book, perfect for the home cook looking for easy, delicious recipes.

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Some Other Similar Books

The Joy of Cooking: 75th Anniversary Edition by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
The Cook's Illustrated Cookbook by Cook's Illustrated
Salt, Fat, Acid, Heat by Sam Sifton
The Food Lab: Better Home Cooking Through Science by J. Kenji LΓ³pez-Alt

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