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Books like Lidia's Italian table by Lidia Bastianich


First publish date: 1998
Subjects: Cookery, Italian, Italian Cookery, Italian Cooking, Cooking, italian
Authors: Lidia Bastianich
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Lidia's Italian table by Lidia Bastianich

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Books similar to Lidia's Italian table (8 similar books)

Lidia's family table by 6491648|Lidia Bastianich book cover

📘 Lidia's family table
 by Lidia Bastianich


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Italian family cooking by 7095678|Edward Giobbi book cover

📘 Italian family cooking
 by Edward Giobbi


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The food of southern Italy by 8865658|Carlo Middione book cover

📘 The food of southern Italy
 by Carlo Middione


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The Figs table by 6631583|Todd English book cover

📘 The Figs table
 by Todd English


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Rao's cookbook by 8321254|Frank Pellegrino book cover

📘 Rao's cookbook
 by Frank Pellegrino


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Cucina Fresca by 8360150|Viana La Place book cover

📘 Cucina Fresca
 by Viana La Place

Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare. (Harper & Row)

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La cucina di Lidia by 6491648|Lidia Bastianich book cover

📘 La cucina di Lidia
 by Lidia Bastianich


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Lidia's mastering the art of Italian cuisine by 6491648|Lidia Bastianich book cover

📘 Lidia's mastering the art of Italian cuisine
 by Lidia Bastianich

A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.

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Some Other Similar Books

The Art of Italian Cooking by Giada De Laurentiis
Essentials of Classic Italian Cooking by Marcella Hazan
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The Silver Spoon by The Silver Spoon Kitchen
Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis
Italy: The Cookbook by Colman Andrews
Cooking with Nonna: A Year of Italy in Recipes and Notes by Laura Laurencich
My Pasta: Recipes, Memories,and Menus by Nina Simonds
The Italian Table: Creating Delicious Italian Meals at Home by Elizabeth Minchilli
The Food of Italy by Waverley Root

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