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Books like Fermented liquors by Lewis Feuchtwanger


First publish date: 1858
Authors: Lewis Feuchtwanger
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Fermented liquors by Lewis Feuchtwanger

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Books similar to Fermented liquors (7 similar books)

The Noma Guide to Fermentation by 11844325|René Redzepi book cover

📘 The Noma Guide to Fermentation
 by René Redzepi

Learn the fermentation secrets behind Noma’s acclaimed dishes—from kombucha and miso to garum and black garlic—with step‑by‑step guidance and over 100 ready‑to‑make recipes for home cooks.

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Uncorking the Past by 781064|Patrick E. McGovern book cover

📘 Uncorking the Past
 by Patrick E. McGovern


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Common sense in the household by 6487109|Marion Harland book cover

📘 Common sense in the household
 by Marion Harland


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Dr. Chase's recipes by 1002915|A. W. Chase book cover

📘 Dr. Chase's recipes
 by A. W. Chase

I have read few pages. And I found very useful tips for healthy living. Whether it is useful in serious health problem? I do not know but few practical tips may help to preserve health.

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Dr. Chase's family physician, farrier, bee-keeper, and second receipt book by 1002915|A. W. Chase book cover

📘 Dr. Chase's family physician, farrier, bee-keeper, and second receipt book
 by A. W. Chase


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Dr. Chase's Third, Last and Complete Receipt Book and Household Physician, or, Practical Knowledge for the People by 1002915|A. W. Chase book cover

📘 Dr. Chase's Third, Last and Complete Receipt Book and Household Physician, or, Practical Knowledge for the People
 by A. W. Chase

**"Why Conceal that which Relieves Distress."** From the Life-Long Observations of the Author, embracing the Choicest, Most Valuable and Entirely New Receipts in Every Department of Medicine, Mechanics, and Household Economy; including a Treatise on The Diseases of Women and Children. In Fact. The Book for the Million. With Remarks and Explanations which adapt it to the Every-Day Wants of the People, Arranged in Departments and most Copiously Indexed.

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Mastering fermentation by 10824991|Mary Karlin book cover

📘 Mastering fermentation
 by Mary Karlin


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Some Other Similar Books

The Art of Fermentation by Sandor Katz
Wild Fermentation by Sandor Katz
The Book of Kefir by Stefan M. Lindeque
Kombucha Revolution by Stephani Roberta
Noma Guide to Fermentation by David Zilber and Rene Redzepi
Fermentation for Beginners by Dr. Liz Specht
Fermented Vegetables by Stephanie Petersen
Fermentation revolution by Gavin Russell

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