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Books like Lee Bailey's dinners at home by Lee Bailey


First publish date: 1995
Authors: Lee Bailey
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Lee Bailey's dinners at home by Lee Bailey

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Books similar to Lee Bailey's dinners at home (8 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
 by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

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Taste of home make-a-meal recipe book by 7206667|Julie Schnittka book cover

📘 Taste of home make-a-meal recipe book
 by Julie Schnittka

Taste of Home Make‑A‑Meal Cookbook offers a practical menu guide with 103 recipes, organized into main dishes, sides, and desserts for effortless meal planning.

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Lee Bailey's soup meals : main event soups in year-round menus by 7566113|Lee Bailey book cover

📘 Lee Bailey's soup meals : main event soups in year-round menus
 by Lee Bailey


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Books like Lee Bailey's soup meals : main event soups in year-round menus
Lee Baileys Soup Meals by 7566113|Lee Bailey book cover

📘 Lee Baileys Soup Meals
 by Lee Bailey


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The Art of Simple Food by 9600029|Alice Waters book cover

📘 The Art of Simple Food
 by Alice Waters

Learn the timeless principles of good cooking with Alice Waters’ guide to choosing ingredients, mastering basics, and creating balanced, seasonally inspired meals—simple techniques that bring out the best in everyday cooking.

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Lee Bailey's the way I cook by 7566113|Lee Bailey book cover

📘 Lee Bailey's the way I cook
 by Lee Bailey


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Lee Bailey's southern food & plantation houses by 7566113|Lee Bailey book cover

📘 Lee Bailey's southern food & plantation houses
 by Lee Bailey


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Eating with emperors by 7266095|Jake Smith book cover

📘 Eating with emperors
 by Jake Smith


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Some Other Similar Books

The New York Times Cooking: The Essential New York Times Cookbook by Amanda Hesser
The Silver Spoon by The Silver Spoon Kitchen
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Plenty: Vibrant Vegetable Recipes by Yotam Ottolenghi
Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin
Salt, Fat, Acid, Heat by Sam Sifton
Five Seasons: The Gardens of Tuscany by ioè Scolari
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt

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