Books like Baking with kids by Leah Brooks

An essential guide to artisan bread making, hailed as a New York Times bestseller.

"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"--

"This innovative vegan baking book features 125 deliciously fun drink-inspired dessert recipes. It's a cookbook that takes readers on a delicious tour of cafes, cocktail bars, and lemonade stands, where all the drinks come in dessert form. Imagine your morning vanilla hazelnut mocha re-imagined as a muffin, or relax on the beach with a margarita biscotti, or stop by the bar and order your brew in Guinness cake form. Instead of sipping your drink, now you can indulge in it! Author and vegan baker extraordinaire Kelly Peloza has carefully formulated each recipe to deliciously highlight the flavors of its drink counterpart. From Apple Cider Doughnuts to Chai Spice Baklava to Gingerbread Stout Cake, you'll be amazed at how deliciously well your sips transform into sweet, satisfied--and vegan!--bites. And with alcoholic- and non-alcoholic recipes, you're sure to find something perfect for every party and special occasion. "--

From the Wood-Fired Oven teaches home and artisan bakers how to fully exploit a wood-fired oven, covering bread, pizza, meats, pastries, and creative heat‑utilization techniques for both novices and professionals.

"Gluten-Free Doughnuts, Baked to Perfection! Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles--they're everyone's favorite treat. But they're always unhealthy, and you can only get them at the bakery right? Not anymore. With Baked Doughnuts for Everyone, you can now enjoy fresh--completely gluten-free!--doughnuts from the comfort of your own kitchen and without fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result? Truly cake-like doughnuts with no grainy texture and no scary starches or gums--only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not! From sweet confections to more savory combinations, you'll find recipes to suit every occasion and every taste, including: Cinnamon Sugar Doughnuts Apple Fritter Doughnuts Peanut Butter Crunch Doughnuts Vegan Gooey Chocolate Doughnuts Jalapeno Cheddar Doughnuts Greek Stuffed Doughnuts We all need more doughnuts in our lives and now it's easier than ever--what are you waiting for? "--

Presents a collection of recipes from the well-known California bakery, with detailed instructions on making such options as breads, cakes, cookies, pies, and tarts.

Dorie Greenspan brings the sweet, aromatic world of French desserts to home kitchens, blending contemporary takes on classic and regional treats with seasonal ingredients, market finds, and her travels across France.

Children spend a fun baking day at their grandmother’s house, learning recipes and sharing heartwarming moments.

Learn to craft show‑stopping desserts from scratch with Heather Bertinetti’s step‑by‑step guide—cheesecakes, tarts, cookies, and more—all illustrated and designed for beginner bakers.