Books like What she ate by Laura Shapiro


This book offers a series of concise, insightful portraits of six notable women, viewed through the lens of their eating habits and culinary attitudes. By exploring what they ate and how they approached food, the author uncovers surprising dimensions of their personal lives, cultural contexts, and social positions. The six figuresโ€”Dorothy Wordsworth, Rosa Lewis, Eleanor Roosevelt, Eva Braun, Barbara Pym, and Helen Gurley Brownโ€”span from the Romantic era to modern media, each illustrating how food intersects with identity, ambition, and the public narrative.
First publish date: 2017
Genre: Biography & Autobiography/Biography
Authors: Laura Shapiro
★ ★ ★ ★ ★ 3.0 (1 community ratings)

What she ate by Laura Shapiro

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Some Other Similar Books

Eating the Alimentary: Food and the Making of Modern Identity by Julie Skurtt
Dietland by Sara Flannery
The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
The Gastronomical Me by M.F.K. Fisher
In Defense of Food: An Eater's Manifesto by Michael Pollan
A Taste of Power: A Black Woman's Story by Elaine Brown
Gastro Obscura: A Food Adventurer's Guide by Chloe M. Ripley
Food and Faith: A Theology of Eating by Norman Wirzba

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