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Books like The Japanese Kitchen by Kimiko Barber


Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes.
First publish date: 2004
Authors: Kimiko Barber
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The Japanese Kitchen by Kimiko Barber

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Books similar to The Japanese Kitchen (5 similar books)

Japanese cooking contemporary & traditional by 11995787|Miyoko Nishimoto Schinner book cover

📘 Japanese cooking contemporary & traditional
 by Miyoko Nishimoto Schinner


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Everyday Bento by 11563011|Wendy Thorpe Copley book cover

📘 Everyday Bento
 by Wendy Thorpe Copley

A practical guide of 50 step‑by‑step recipes for lively bento lunches that parents can easily prepare with ingredients found in U.S. grocery stores.

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Japanese Women Don't Get Old or Fat by 6935880|Naomi Moriyama book cover

📘 Japanese Women Don't Get Old or Fat
 by Naomi Moriyama

Discover the secret to a healthy, slim, and youthful lifestyle in this unique guide to Japanese home-style cooking.

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Preserving the Japanese way by 11884173|Nancy Singleton Hachisu book cover

📘 Preserving the Japanese way
 by Nancy Singleton Hachisu


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Zenbu zen by 4707532|Jane Lawson book cover

📘 Zenbu zen
 by Jane Lawson

In this collection of Japanese recipes, food writer and Japanophile Jane Lawson captures the restorative power of Japanese food. Finding herself unhappy, Jane retreats to peaceful Kyoto to seek balance and equilibrium in her life. Jane's personal story offers an insight into the artistry of Japanese cuisine and explores the concept of zenbu zen -- 'everything is Zen'.

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Some Other Similar Books

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