Books like Ravenous Muse by Karen Elizabeth Gordon


First publish date: 1996
Authors: Karen Elizabeth Gordon
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Ravenous Muse by Karen Elizabeth Gordon

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Books similar to Ravenous Muse (12 similar books)

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πŸ“˜ Salt, Fat, Acid, Heat

Samin Nosrat’s cookbook teaches cooking fundamentals through four essential elementsβ€”salt, fat, acid, and heatβ€”using clear explanations, 150 illustrations, and a collection of 100 core recipes to help any cook create balanced, delicious dishes.

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On food and cooking by 12058739|Harold McGee book cover

πŸ“˜ On food and cooking

On Food and Cooking offers a definitive, science‑backed look at ingredients, techniques and the history of eating, with updated explanations and rich illustrations for chefs and home cooks alike.

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The Food Lab by 11809615|J. Kenji López-Alt book cover

πŸ“˜ The Food Lab

957 pages : 28 cm

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The flavor bible by 6995675|Karen Page book cover

πŸ“˜ The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

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The Elements of Cooking by 8300840|Michael Ruhlman book cover

πŸ“˜ The Elements of Cooking


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Muse by 7328116|Jonathan Galassi book cover

πŸ“˜ Muse

An editor confronts a scandal surrounding a celebrated female poet’s manuscript in this contemporary literary satire.

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The new food lover's companion by 6564807|Sharon Tyler Herbst book cover

πŸ“˜ The new food lover's companion

T he brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of The New Food Lover’s Companion was hailed by Bon Appetit magazine as β€œone of the best reference books we’ve seen, a must for every cook’s library.” This new edition has even more to offer! Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, and literally everything else related to good food and enjoyable dining. Handy appendices cover many topics, including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more. The New Food Lover’s Companion is a reference guideβ€”not a cookbookβ€”but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 6,700 entries plus line art.

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What I learned on the way to the top by 6639665|Zig Ziglar book cover

πŸ“˜ What I learned on the way to the top
 by Zig Ziglar


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Zig Ziglar's little instruction book by 6639665|Zig Ziglar book cover

πŸ“˜ Zig Ziglar's little instruction book
 by Zig Ziglar


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The muses among us by 9703247|Kim Robert Stafford book cover

πŸ“˜ The muses among us


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Breaking through to the next level by 6639665|Zig Ziglar book cover

πŸ“˜ Breaking through to the next level
 by Zig Ziglar


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A London year by 7349258|Travis Elborough book cover

πŸ“˜ A London year

A London Year is an anthology of short diary entries, one or more for each day of the year, which, taken together, provides an impressionistic portrait of life in the city from Tudor times to the twenty-first century. There are more than two hundred featured writers, with a short biography for each. The most famous diarist of all - Samuel Pepys - is there, as well as some of today's finest diarists like Alan Bennett and Chris Mullin. There are coronations and executions, election riots and zeppelin raids, duels, dust-ups and drunken sprees, among everyday moments like Brian Eno cycling in Kilburn or George Eliot walking on Wimbledon Common. Vividly evoking moments in the lives of Londoners in the past, providing snapshots of the city's inhabitants at work, at play, in pursuit of money, sex, entertainment, pleasure and power, A London Year is a beautifully packaged gift hardback with foil detailing on the jacket, a ribbon marker and black and white illustrations throughout. The perfect book for all who live in or love this eternal, ever-changing city. Presented as a dust-jacketed hardback with foil detailing on the title, and with a ribbon marker, A London Year is a beautiful as well as engrossing book to dip into everyday for a snapshot of London life through seasons, and throughout history. A perfect gift.

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Some Other Similar Books

The Art of Fermentation by Sandor Katz
The Cook's Book by Steven Raichlen
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
Eating Legends by The Culinary Institute of America

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