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Books like Wild Gourmet by John Kallas


First publish date: 2008
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: John Kallas
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Wild Gourmet by John Kallas

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Books similar to Wild Gourmet (13 similar books)

Field guide to edible wild plants by 2523868|Bradford Angier book cover

📘 Field guide to edible wild plants
 by Bradford Angier


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The lost language of plants by 6570203|Stephen Harrod Buhner book cover

📘 The lost language of plants
 by Stephen Harrod Buhner


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Botany in a day by 4314165|Thomas J. Elpel book cover

📘 Botany in a day
 by Thomas J. Elpel


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The Forager's Harvest by 7333168|Samuel Thayer book cover

📘 The Forager's Harvest
 by Samuel Thayer


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Cooking with wild plants by 7568382|Alan K. Briscoe book cover

📘 Cooking with wild plants
 by Alan K. Briscoe


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A taste of the wild by 6395096|Jack P. Tobin book cover

📘 A taste of the wild
 by Jack P. Tobin


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The wild gourmet by 6239453|Babette Brackett book cover

📘 The wild gourmet
 by Babette Brackett


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Mediterranean grains and greens by 6533483|Paula Wolfert book cover

📘 Mediterranean grains and greens
 by Paula Wolfert


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Wild Food by 3825494|Roger Phillips book cover

📘 Wild Food
 by Roger Phillips


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Nature's Garden by 7333168|Samuel Thayer book cover

📘 Nature's Garden
 by Samuel Thayer

512 p. : 23 cm

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Incredible wild edibles by 7333168|Samuel Thayer book cover

📘 Incredible wild edibles
 by Samuel Thayer


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The wild wisdom of weeds by 11945586|Katrina Blair book cover

📘 The wild wisdom of weeds
 by Katrina Blair

The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival.

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Forager's Guide to Wild Foods by 71098|Nicole Apelian book cover

📘 Forager's Guide to Wild Foods
 by Nicole Apelian


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Some Other Similar Books

Edible Wild Plants: Wild Foods from Dirt to Plate by John Kallas
The Wild Food Cookbook by Tina Sams
Foraging North American Foods by Carter Hauff
Edible Wild Plants of Michigan and the Great Lakes by Linda Kershaw
The Forager's Guide to Wild Foods by Kira Grant
The Wilderness Kitchen: Cooking with Food from Nature by H. M. Kauffman

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