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Books like The dehydrator cookbook by Joanna White


First publish date: 1992
Authors: Joanna White
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The dehydrator cookbook by Joanna White

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Books similar to The dehydrator cookbook (5 similar books)

Making & using dried foods by 11579238|Phyllis Hobson book cover

📘 Making & using dried foods
 by Phyllis Hobson


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Trail food by 6497546|Alan S. Kesselheim book cover

📘 Trail food
 by Alan S. Kesselheim


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Food Drying with an Attitude by 9803391|Mary T. Bell book cover

📘 Food Drying with an Attitude
 by Mary T. Bell

The Food Drying With An Attitude book is writtten by well renowned author and expert food dehydrator, Mary Bell. It's a fun and fabulous guide to creating snacks, meals, and crafts. It's the perfect food drying book for just about anyone. Whether you're a vegetarian, natural and raw food enthusiast, hunter, fisherman, gourmet cook, gardener, farmer, or hiker, you will find important tips and resources for dehydrating your own food. It even contains recipes for making animal treats for your most cherished pets.

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Simply Dehydrated by 12401863|Jenny Ross book cover

📘 Simply Dehydrated
 by Jenny Ross


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The dehydrator bible by 7842538|Jennifer MacKenzie book cover

📘 The dehydrator bible
 by Jennifer MacKenzie


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Some Other Similar Books

The Complete Guide to Preserving Food by Drying, Canning, Freezing, and Fermenting by Eat Well
The Big Book of Preserving the Harvest by Practical Preserver
The Art of Food Dehydration by VM
The Preservation Kitchen: Use Local Ingredients to Pickle, Ferment, ... by Amy Bronee
The Freezer Cheese Book by Barbara Miller
The Complete Book of Dehydrating Food by Vincent Price
Ball Canning Book: Everything You Need to Know to Preserve Food by Ball
The Dehydrator Cookbook: How to Preserve Food for the Future by Jamie Stewart
Preserve It!: Canning, Freezing, Curing, and Smoking Project Book by Helaine Fendelman
Fermentation for Beginners: The Step-by-Step Guide to Mastering the Secrets of Fermentation by Dr. Jeremy Sandler

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