Books like Bon appetit! by Jessie Hartland


First publish date: 2012
Authors: Jessie Hartland
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Bon appetit! by Jessie Hartland

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Books similar to Bon appetit! (10 similar books)

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πŸ“˜ How to Cook Everything

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishesβ€”including vegetarian optionsβ€”aimed at home cooks in the United States.

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πŸ“˜ The Art of Fermentation

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Bon appétit by 4608135|Barbara Fairchild book cover

πŸ“˜ Bon appétit


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πŸ“˜ Bon Appetit Every Night Cooking: Fast and Fun


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Little Leaders: Bold Women in Black History (Vashti Harrison) by 11825795|Vashti Harrison book cover

πŸ“˜ Little Leaders: Bold Women in Black History (Vashti Harrison)

A vibrant collection of biographies celebrating bold African‑American women who shaped history, from suffragists and civil‑rights leaders to pioneering artists and scientists.

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Bon Appetit! by 6966082|RH Disney book cover

πŸ“˜ Bon Appetit!
 by RH Disney


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Molly Pitcher by 6720894|Jason Glaser book cover

πŸ“˜ Molly Pitcher

A graphic‑novel retelling of Molly Pitcher, the spirited Revolutionary War heroine who helped defend the fledgling nation.

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The Flavors of Bon Appetit by 6965498|Bon Appetit Editors book cover

πŸ“˜ The Flavors of Bon Appetit


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The Flavors of Bon Appetit 2000 (Flavors of Bon Appetit) by 6965498|Bon Appetit Editors book cover

πŸ“˜ The Flavors of Bon Appetit 2000 (Flavors of Bon Appetit)


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Great women of the American Revolution by 11372097|Brianna Hall book cover

πŸ“˜ Great women of the American Revolution

Profiles prominent women who played significant roles in the American Revolution.

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Some Other Similar Books

The Food Lab: Better Home Cooking Through Science by J. Kenji LΓ³pez-Alt
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
The Silver Spoon by The Silver Spoon Kitchen
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Salt: A World History by Mark Kurlansky
The Joy of Cooking by Irma S. Rombauer
The Americas' Test Kitchen Cooking School Cookbook by The Editors of Cook's Illustrated
The Flavour Bible by Karen Page and Andrew Dornenburg

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