Books like The loveliest chocolate shop in Paris by Jenny Colgan

Faith Whitfield runs a bustling pastry shop while searching for love, but when her disciplined air‑force pilot, Ethan McMillan, steps into her kitchen, a budding romance threatens to bake both their hearts.

Monsieur Perdu, a literary apothecary aboard a Seine barge, prescribes novels to heal broken hearts. When his own love remains a mystery, he journeys south of France to find closure and prove stories can mend souls.

Mario Vargas Llosa’s novel follows Ricardo, a wandering expatriate who falls in love with the elusive and ever‑changing bad girl, confronting love, identity, and the blurred line between truth and illusion across continents.

After a devastating explosion in Paris, famed actress Carole Barber awakens with amnesia and must reconstruct her life from childhood memories to lost loves while battling for survival.

A collection of short stories and a novella that follow the journeys of modern women discovering independence and romance, including a tale of a Paris getaway that turns into an unexpected adventure.

What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: brioche, napoléons / Mille-Feuilles, cream puffs, Alsatian cinnamon rolls / chinois, lemon cream tart with meringue teardrops, elephant ears / palmiers, black forest cake, beignets, as well as some traditional Alsatian savory treats, including: Pretzels, Kougelhof, Tarte Flambée, Warm Alsatian Meat Pie. Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units -- which will help you in all aspects of your cooking. But in order to properly enjoy your "just desserts," so to speak, you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father's bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer's accompanying illustrations, is a master class in pastry from a master teacher. - Publisher.

Affaire de Coeur calls award-winning author Katherine O'Neal "the Queen of Romantic Adventure." But her best romantic adventures are shared with her long-time husband, noted film critic William Arnold, who travels with her to all the exotic and glamorous locations where she sets her books. Katherine believes in the sexual empowerment of women and has as much fun researching her books as she does writing them. Contact her at [email protected].