Books like How America eats by Jennifer Jensen Wallach

"It used to be pretty easy to distinguish between the bourgeois world of capitalism and the bohemian counterculture. The bourgeois worked for corporations, wore gray, and went to church. The bohemians were artists and intellectuals. Bohemians championed the values of the liberated 1960s; the bourgeois were the enterprising yuppies of the 1980s.". "But now the bohemian and the bourgeois are all mixed up, as David Brooks explains in this description of upscale culture in America. It is hard to tell an espresso-sipping professor from a cappuccino-gulping banker. Laugh and sob as you read about the information age economy's new dominant class. Marvel at their attitudes toward morality, sex, work, and lifestyle, and at how the members of this new elite have combined the values of the counter-cultural sixties with those of the achieving eighties. These are the people who set the tone for society today, for you. They are bourgeois bohemians: Bobos." "Their hybrid culture is the atmosphere we breathe. Their status codes govern social life, and their moral codes govern ethics and influence our politics. Bobos in Paradise is a witty and serious look at the cultural consequences of the information age and a penetrating description of how we live now."--BOOK JACKET.

Discover America’s culinary frontier as Dana Goodyear explores the rise of exotic ingredients, unconventional dishes, and the people who push the limits of modern cuisine.

A revealing look at the American way of eating through the experiences of low-income workers.

This remarkable book, the sequel to the author's Revolution at the Table (1988), analyses changes in the American diet and nutritional ideas from 1930 to the present. Much more than a study of eating habits, Paradox of Plenty is a sophisticated analysis of the dynamics of cultural change that deserves a wide audience among economic historians, political historians, women's historians, medical historians, and social historians. One of Levenstein's many perceptive insights is that the history of eating is inextricably tied up with a broader political economy and culture. With admirable balance, he carefully disentangles the roles of food producers and processors, home economists, faddists, nutritionists, and political pressure groups in shaping broader cultural ideas of nutrition and taste. As in his earlier book, the author shows how food experts repeatedly recommended major changes in diet on the basis of flimsy evidence. The book will prove to be a valuable source of information on regulation of the food industry; changes in food distribution, processing, packaging, and preservation; and consumption patterns and food budgets among various ethnic and socio-economic groups. Carefully attentive to social class, Paradox of Plenty shows how food became a less important marker of social distinction between the 1930s and the 1960s, only to assume renewed symbolic importance in the 1970s and 1980s. Similarly sensitive to gender issues, the book charts the changing the role of food preparation in assessments of women's success as wives and mothers, the growing mania for slimness, and the impact of the increasing number of working mothers on American dining habits. The book's title, a variant on David Potter's People of Plenty, underscores two of Levenstein's central themes: persistent public concern over the extent of hunger and malnutrition in the midst of agricultural abundance and periodic American obsessions with dieting and obesity. The Depression highlighted both of these themes: the 1930s not only witnessed a growing political debate about the causes of and cures for malnutrition; it also saw a growing cultural obsession among the middle class with weight loss and vitamins. The book's core is a systematic examination of how major events of the twentieth century intersected with changing eating habits and ideas about food. The Depression, for example, encouraged a renewed emphasis on home cooking and an uncomplicated, straightforward cuisine. World War II spurred a heightened concern with poor nutrition. The early post-war era witnessed heightened fears of additives, pesticides, cholesterol, and saturated fats. Especially enlightening is Levenstein's, discussion of the growing cultural interest in health and organic foods during the 1960s and 1970s and the ways this was linked to broader countercultural values.