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Books like The Evolution of Hominin Diets by Jean-Jacques Hublin


First publish date: 2009
Authors: Jean-Jacques Hublin
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The Evolution of Hominin Diets by Jean-Jacques Hublin

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Books similar to The Evolution of Hominin Diets (6 similar books)

Meat-eating & human evolution by 6489362|Craig B. Stanford book cover

📘 Meat-eating & human evolution
 by Craig B. Stanford


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The Paleo diet by 4618094|Loren Cordain book cover

📘 The Paleo diet
 by Loren Cordain

"The Paleo Diet will work wonders. Dr. Loren Cordain demonstrates how, by eating your fill of satisfying and delicious lean meats and fish, fresh fruits, snacks, and non-starchy vegetables, you can lose weight and prevent and treat heart disease, cancer, osteoporosis, metabolic syndrome, and many other illnesses. Breakthrough nutrition program based on eating the foods we were genetically designed to eat-lean meats and fish and other foods that made up the diet of our Paleolithic ancestors This revised edition features new weight-loss material and recipes plus the latest information drawn from breaking Paleolithic research"--Provided by publisher.

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The Past in Perspective by 6570598|Kenneth L. Feder book cover

📘 The Past in Perspective
 by Kenneth L. Feder


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Evolution's bite by 6955125|Peter S. Ungar book cover

📘 Evolution's bite
 by Peter S. Ungar

Ungar describes how a tooth's "foodprints"--Distinctive patterns of microscopic wear and tear--provide telltale details about what an animal actually ate in the past. These clues, combined with groundbreaking research in paleoclimatology, demonstrate how a changing climate altered the food options available to our ancestors, what Ungar calls the biospheric buffet. When diets change, species change, and Ungar traces how diet and an unpredictable climate determined who among our ancestors was winnowed out and who survived, as well as why we transitioned from the role of forager to farmer. By sifting through the evidence--and the scars on our teeth--Ungar makes the important case for what might or might not be the most natural diet for humans.

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Real Paleo by 4618094|Loren Cordain book cover

📘 Real Paleo
 by Loren Cordain

"Loren Cordain, Ph.D., creator of The Paleo Diet, understands that we live busy lives, but he also knows this is no reason to sacrifice good health; a great dinner that follows The Paleo Diet is only 30 minutes away with this innovative cookbook. The book has a range of speedy meals, from flash-roasted fish to microwave peach chutney for pork chops. There are soups, skillet meals, fresh dinner salads, and more. The 170 recipes and 70 color photos make dinner easy and appealing. The recipes use Paleo convenience foods, such as salt-free canned tomatoes and frozen vegetables, and draw on the techniques that Dr. Cordain and his family developed for their own busy lives. Also included is the Paleo Pantry, with recipes for Paleo condiments and spice blends to enliven meals throughout the week,"--Amazon.com.

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100 million years of food by 11954028|Stephen Le book cover

📘 100 million years of food
 by Stephen Le

Traveling to Vietnam, Kenya, India, and the United States, Stephen Le explores how traditional and modern food practices shape diets that honor ancestral nutrition while aiming for sustainability and health.

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