Books like Chemical reactor analysis and design fundamentals by James Blake Rawlings

"A unique study of the engineering and tools used to create Egyptian monuments"--Provided by publisher.

"With a combination of user-friendly software and classic algorithms, students learn to solve problems through reasoning rather than memorization."--BOOK JACKET. "Thorough coverage of the fundamentals of chemical reaction engineering forms the backbone of this trusted text, presented in a framework that helps develop critical-thinking skills and practical problem-solving. All the classical elements are covered. Elements of Chemical Reaction Engineering, Third Edition, builds a strong understanding of chemical reaction engineering principles and shows how they can be applied to numerous reactions in a variety of applications."--BOOK JACKET. "The structured approach helps develop skills in critical thinking, creative thinking, and problem-solving, by employing open-ended questions and stressing the Socratic method."--BOOK JACKET.

This volume provides a concise overview of the main facets of masonry wall construction, including materials, structural design, types of walls, movement, insulations, rain exclusion, site practice, defects and repair. The subject is covered in sufficient depth for a comprehensive introduction with reading lists after each chapter for those interested in further detail. Drawing on a wealth of experience, the authors present an essential and comprehensive coverage of masonry wall design and construction for students of civil and structural engineering, architecture, building, surveying, and related courses. It will also be a useful guide for practising engineers and other professionals who require a general knowledge of masonry construction.

A complete guide for the entire facility design process?--revised and updated In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, and construction--in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance. This Third Edition features: Expanded focus on the front of the house/dining room area Updated and revised equipment chapter with new images of the latest equipment New pedagogical features incorporated throughout the text, including key terms, review questions, and questions for discussion Additional blueprints highlighting design trends Revised appendices that include Web references for additional information Expanded and updated glossary Design and Layout of Foodservice Facilities, Third Edition is an invaluable resource for students of foodservice management as well as professionals involved in foodservice design projects.