Books like Free the animals! by Ingrid Newkirk


First publish date: 1992
Genre: Biography & Autobiography/Biography
Authors: Ingrid Newkirk
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Free the animals! by Ingrid Newkirk

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Books similar to Free the animals! (7 similar books)

The Sexual Politics of Meat by 10102980|Carol J. Adams book cover

πŸ“˜ The Sexual Politics of Meat

Carol J. Adams explores how patriarchal masculinity, misogyny, carnivorism, and militarism intersect to shape our treatment of animals, arguing for feminist-inspired animal rights and vegetarian ethics.

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Animal Dreams by 6540664|Barbara Kingsolver book cover

πŸ“˜ Animal Dreams

In the Arizona town of Grace, Codi Noline returns home and confronts a dying father, an environmental threat, and her own hidden past, all while navigating dreams, flashbacks, and Native American lore.

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The Pig Who Sang to the Moon by 6936159|Jeffrey Moussaieff Masson book cover

πŸ“˜ The Pig Who Sang to the Moon


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One can make a difference by 6653671|Ingrid Newkirk book cover

πŸ“˜ One can make a difference

"People say, 'Oh, it's easy for you to make an impact. But I'm no one of importance. No one would listen to me.' If I have learned anything, it is that they are wrong. Dead wrong. The world is just waiting to hear from them, just as it is waiting to hear from you." β€”Ingrid Newkirk. PETA founder Ingrid Newkirk almost single-handedly set into motion the largest animal-rights organization in the world, and knows that one person can make a difference. In this edition, she has collected the wisdom, stories, and insight of dozens of activists and world-changers (including His Holiness The Dalai Lama, Paul McCartney, and Brigitte Bardot) who have proven that one person can make a movement. This engaging and enlightening collection is a call to action for readers everywhere. Because one can make a difference.

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The Ethics of What We Eat by 8672207|Jim Mason book cover

πŸ“˜ The Ethics of What We Eat
 by Jim Mason

*from the publisher:* Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical. Praise β€œAn absolutely indispensable book for anyone who thinks about what they eat … I cannot recommend it highly enough.” β€”Jeffrey Moussaieff Masson, author of When Elephants Weep and Raising the Peaceable Kingdom β€œ. . . vital, urgent, and disturbing.” β€”Dorothy Kalins, New York Times β€œ. . . clear and persuasive.” β€”Susan Salter Reynolds, Los Angeles Times β€œA no-holds-barred treatise on ethical consumption.” β€”Publishers Weekly

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Animal liberation by 12617807|Peter Singer book cover

πŸ“˜ Animal liberation


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Animal rights by 6353129|Daniel T. Oliver book cover

πŸ“˜ Animal rights


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Some Other Similar Books

Animal Rights: A Very Short Introduction by David DeGrazia
Animal Revolution: Changing Attitudes Towards Speciesism by Marc Bekoff
The Animal Rights Debate by Carol J. Adams and Lori Gruen
Specism: Ethical Issues by R.G. Frey
Animal Rights: The Abolitionist Perspective by Gary L. Francione
The Inner World of Farm Animals by Belinda Ho
Zed's Great Good Fortune by Norma Fox Mazer
Beyond Animals by Michael J. Fox
Peaceable Kingdom: The Journey Home by John Robbins

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