Books like Comfort Food by Holly Garrison

Celebrating home-cooked meals through chatty, sometimes cheeky recipes and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake.

Traversing decades and continents, Comfort Food for Breakups is an elegiac, sensual, and beguiling memoir about food, family, and personal history by fiction writer and filmmaker Marusya Bociurkiw. In these intimate vignettes, food—soup, eggs, chocolate truffle cake, perogies—nourishes, comforts, and heals the wounds of the past. Knishes recall a father haunted by memories of time spent in a concentration camp during World War II; chocolate evokes memories of queer girls and liasons in dim lesbian bars. For the author, both at home across Canada and in her travels through North America and Europe, food becomes her salvation, and a way to engage with the world. Thoughtful, moving, and passionate, Comfort Food for Breakups muses upon the ways in which food intersects with a nexus of hungers: for intimacy, for sex, for home.

Discover season‑by‑season strategies for joyful, weight‑conscious living with French cooking, shopping, and entertaining tips, plus 100 new recipes featuring staples like leeks and chocolate.

Mark S. Gold explores the parallels between eating disorders and substance addiction, presenting evidence on the etiology and psychological aspects of compulsive eating and appetite disorders, and offering insights for psychiatrists and neuroscientists aiming to improve treatment.

"How does one become an Iron Chef and a Chopped judge on Food Network--and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffles and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook--and the way she still loves to eat. Here are Alex's secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt's garden and her first bite of her mother's ṕte to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex's love letter to deliciousness"-- "The chef of the celebrity-filled restaurants Butter and The Darby in Manhattan, Alex earned her chops by cooking in some of the world's finest French restaurants, including the Michelin three-starred Guy Savoy in Paris and Daniel Boulud's flagship restaurant in New York City. But before she was any of these things, she was the daughter of the legendary cookbook editor Maria Guarnaschelli. Alex grew up devouring cookbooks and recipes the way other young girls read Nancy Drew novels. All of this makes OLD-SCHOOL COMFORT FOOD, the result of a lifelong love affair with food, her most precious project to date. Here are the recipes that taught Alex to cook, that piqued her in interest in food, and that continue to inspire her cooking today, both on and off camera. The dishes Alex returns to again and again have all the hallmarks of superb home cooking: they marry humble ingredients and familiar family-style preparations with techniques garnered from her remarkable culinary pedigree. Each page is infused with her fierce passion and knowledge, all conveyed in her deeply personal and engaging writing. This is a chef's cookbook that reads like a memoir, with 75 photos and 125 recipes home cooks will actually make and adore"--

Brigid Allen’s Food traces the history of eating habits, shopping habits, cooking methods, and meal names across families, restaurants, and travellers, with insights into deprivation, war, and dietary practices.

Collects more than four hundred recipes for comfort foods, with more than 100 recipes that are table ready in just 30 minutes--