Books like Grilling & barbecues by Günter Beer

Name: Grilling & barbecues
Author: Günter Beer

"With forty fabulous recipes for outdoor eating, you will never be short of ideas for tasty grilled food with this fabulous collection."--Cover flap.

First publish date: 2009

Authors: Günter Beer

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Books similar to Grilling & barbecues (6 similar books)

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A cookbook from the Culinary Institute of America that collects cooking techniques, recipes and insider knowledge said to be developed by the CIA, offering readers a behind‑the‑scenes look at special‑operations cuisine.

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📘 Vegetables on fire

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"This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill"--

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📘 Grilling & barbecues

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A comprehensive grilling guide with classic and innovative recipes for burgers, skewers, fish, vegetarian dishes, salads, desserts, and drinks, plus an introductory section full of essential tips for novices.

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Some Other Similar Books

The Barbecue Bible by Steven Raichlen
Big Green Egg Cookbook by Ed Fisher
Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin
Sauces & Salsas: A Cook's Guide to 100 Delicious Homemade Essentials by Georgeanne Brennan
Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn
The Complete Guide to Grilling & Barbecue by North American Grilling Association
The Art of Barbecue: Recipes and Techniques for the Perfect Smoke by James Whetton
Mastering the Art of Grilling by Andrea Chesman
The Great Big Green Egg Cookbook by Jamie Purviance
Charcoal Companion Grilling Cookbook by Tom Hickman

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