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Books like The fine art of Italian cooking by Giuliano Bugialli


First publish date: 1977
Subjects: Pictorial works, Cookery, Italian, Italian Cookery, Italian Cooking
Authors: Giuliano Bugialli
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The fine art of Italian cooking by Giuliano Bugialli

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Books similar to The fine art of Italian cooking (8 similar books)

The Classic Italian Cookbook; the art of Italian cooking and the Italian art of eating. by 12268194|Marcella Hazan: book cover

📘 The Classic Italian Cookbook; the art of Italian cooking and the Italian art of eating.
 by Marcella Hazan:


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Books like The Classic Italian Cookbook; the art of Italian cooking and the Italian art of eating.
Italian family cooking by 7095678|Edward Giobbi book cover

📘 Italian family cooking
 by Edward Giobbi


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The food of southern Italy by 8865658|Carlo Middione book cover

📘 The food of southern Italy
 by Carlo Middione


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Cooking the Italian Way by 4960778|Alphonse Bisignano book cover

📘 Cooking the Italian Way
 by Alphonse Bisignano

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

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Rao's cookbook by 8321254|Frank Pellegrino book cover

📘 Rao's cookbook
 by Frank Pellegrino


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Italian cuisine by 9616254|Jeffrey A. Sadowski book cover

📘 Italian cuisine
 by Jeffrey A. Sadowski


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Lidia's mastering the art of Italian cuisine by 6491648|Lidia Bastianich book cover

📘 Lidia's mastering the art of Italian cuisine
 by Lidia Bastianich

A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.

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The Italian cookbook by 5964034|Culinary Arts Institute. book cover

📘 The Italian cookbook
 by Culinary Arts Institute.


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Books like The Italian cookbook

Some Other Similar Books

Essentials of Italian Cooking by Marcella Hazan
The Silver Spoon by The Australian Women's Weekly
Italy: The Cookbook by Colman Andrews
La Cucina: The Regional Cooking of Italy by The Italian Academy of Cuisine
The Italian Vegetable Cookbook by Valerio Massimo Manfredi
The Classic Italian Cookbook by Marcella Hazan
The Italian Table: Regional Recipes and Wine Notes by Elizabeth Minchilli

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