Books like Fresh from the freezer by Ghillie James


Did you know that custard, fresh fruit and vegetables, pancake batter and iced cakes can all be frozen for future use? With more and more of us trying to save money and avoid wastage, now is the perfect time to start using your freezer to its full advantage. Fresh from the Freezer offers remarkable insights into what foods can be frozen and how, as well as practical advice on how to cook foods straight from the freezer, defrosting times and methods and reheating leftovers safely.
First publish date: 2011
Authors: Ghillie James
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Fresh from the freezer by Ghillie James

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Books similar to Fresh from the freezer (4 similar books)

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Some Other Similar Books

The Ice Harvest by Scott Chantler
Frozen Foods Handbook by Mary McKee
Chill Out: The Art of Freezing Food by Alicia Shevetz
The Great Big Freezer Book by Peggy Woodward
Preserve It Naturally by Betty Rosbottom
The Complete Guide to Home Canning & Freezing by American Canning Association
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Ice to Plate: Discovering Frozen Delights by Liam Thomas
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Food Safety for Freezers by Samantha Lee

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