Books like Canning & preserving foods by Frederick E. Kahn


First publish date: 1984
Authors: Frederick E. Kahn
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Canning & preserving foods by Frederick E. Kahn

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Books similar to Canning & preserving foods (3 similar books)

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The joy of jams, jellies, and other sweet preserves by 6603156|Linda Ziedrich book cover

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Saving the season by 11938975|Kevin West book cover

πŸ“˜ Saving the season
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A practical, richly illustrated guide offering over a hundred seasonal recipes for preserves, pickles, condiments, and cocktails, paired with a primer on canning techniques and historical insights into American preserving traditions.

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Some Other Similar Books

The Complete Book of Food Preservation by Elizabeth Andress
Ball Complete Book of Home Preserving by Sue D. Bernz
Preserve It!: Canning, Freezing, and Drying the Best Preserves, Jams, Pickles, and More by Liana Mikko
The Art of Canning by Merrilyn Andrew
The Complete Book of Pickling by Rick Rodgers
Canning for a New Generation by Liana Mikko
Home Canning FAQs by The University of Georgia Cooperative Extension
The Everything Canning and Preserving Book by Ricky D. Burke

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