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Books like The 150 best American recipes by Fran McCullough


First publish date: 2006
Authors: Fran McCullough
★ ★ ★ ★ ★ 5.0 (1 community ratings)

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The 150 best American recipes by Fran McCullough

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Books similar to The 150 best American recipes (7 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
 by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

★★★★★★★★★★ 4.1 (16 ratings)
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Cooking from the hip by 7025139|Cat Cora book cover

📘 Cooking from the hip
 by Cat Cora


★★★★★★★★★★ 1.5 (2 ratings)
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America's Best Recipes by 7202504|Nancy Janice Fitzpatrick book cover

📘 America's Best Recipes
 by Nancy Janice Fitzpatrick


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The great American cookbook. by 7048780|International Culinary Society book cover

📘 The great American cookbook.
 by International Culinary Society


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Classic American vegetarian cooking by 6619714|Claire Criscuolo book cover

📘 Classic American vegetarian cooking
 by Claire Criscuolo

A guide to tasty, wholesome vegetarian American dishes that bring simple, fresh ingredients to the table with confidence and creativity.

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1001 America's favorite recipes by 7407082|LLC Cookbook Resources book cover

📘 1001 America's favorite recipes
 by LLC Cookbook Resources


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American vegan kitchen by 11481008|Tamasin Noyes book cover

📘 American vegan kitchen
 by Tamasin Noyes


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Some Other Similar Books

The New Basics Cookbook by Julee Rosso & Sheila Lukins
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
The Cook's Illustrated Cookbook by Cook's Illustrated
Salt, Fat, Acid, Heat by Sam Sifton
The Flavor Bible by Karen Page & Andrew Dornenburg
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
The Complete America's Test Kitchen TV Show Cookbook by America's Test Kitchen
Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi
The Gourmet Cookbook by Jules R. Plisson

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