Books like Grandma's kitchen journal by Fiona Biggs

A practical guide to the Swedish tradition of "death cleaning," offering gentle, step‑by‑step advice for decluttering, organizing heirlooms, and simplifying home life, making the passing of items and memories easier for families.

The latest installment of this universally beloved and best-selling series finds Precious Ramotswe in personal need of her own formidable detection talents . . . . Mma Ramotswe's ever-ready tiny white van has recently developed a rather disturbing noise. Of course, Mr. J.L.B. Matekoni--her estimable husband and one of Botswana's most talented mechanics--is the man to turn to for help. But Precious suspects he might simply condemn the van and replace it with something more modern. Can she find a way to save her old friend?In the meantime, Mma Makutsi discovers that her old rival Violet Sephotho, who could not have gotten more than fifty percent on her typing final at the Botswana Secretarial College, has set her sights on none other than Mma Makutsi's fiance, Phuti Radiphuti. Can Mma Ramotswe's intuition save the day? Finally, the proprietor of a local football team has enlisted the No. 1 Ladies' Detective Agency to help explain its dreadful losing streak. The owner of the team is convinced he as a traitor in his midst. But how is Mma Ramotswe, who has never seen a football match in her life, going to discern who is throwing the game? Help, it turns out, may come from an unexpected quarter.There are few mysteries that can't be solved and fewer problems that can't be fixed when the irrepressible Precious Ramotswe puts her mind to them. A good cup of red bush tea might be the best solution of all.From the Hardcover edition.

A ballerina cookbook that offers simple, step-by-step recipes for dance-themed snacks and drinks, perfect for young dancers and ballet enthusiasts alike.

A cookbook from the Culinary Institute of America that collects cooking techniques, recipes and insider knowledge said to be developed by the CIA, offering readers a behind‑the‑scenes look at special‑operations cuisine.

A comprehensive guide to substituting ingredients in cooking and food preparation, focusing on both vegetarian and vegan options.

Emeril Lagasse shares his culinary secrets and flavorful recipes in this engaging cookbook.

"...Eating foods close to their source, prepared in a fashion that allows their pure, unadulterated flavors to shine, is the key to a meal's success. Developing close relationships with local farmers and purveyors is the first and most important step in great cooking. That is the philosophy behind Hot and Hot Fish Club, the Hastings' nationally recognized restaurant in Birmingham, Alabama...'Hot and Hot Fish Club Cookbook' offers a glimpse into the Hastings' family life and encourages you to celebrate life through great seasonal meals..."--Dust cover.

Dips, spreads, salsas, fondues, and more: Over 115 recipes for hot, cold, bean, and sweet dips. Find the perfect dip for any party, potluck, or snack.

Discover hygge, Denmark’s secret to everyday happiness—comfort, togetherness, and mindful appreciation of simple pleasures.

From traditional holidays like Thanksgiving and Christmas to birthdays, anniversaries and family reunions, this collection of over 250 inspiring photos and easy-to-follow instructions gives you all the information you'll need to have a good time without breaking the bank. Inside you'll find delicious, efficient menus and recipes to amaze all your guests; festive and elegant decorating tips and tricks to set the mood for every occasion; low-cost, crafty ways to bring holiday spirit into your home and involve your family in the process--