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Books like Taming the Flame by Elizabeth Karmel


First publish date: 2005
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Elizabeth Karmel
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Taming the Flame by Elizabeth Karmel

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Books similar to Taming the Flame (9 similar books)

Kitchen Confidential by 9733592|Anthony Bourdain book cover

📘 Kitchen Confidential
 by Anthony Bourdain

Anthony Bourdain tells the candid, behind‑the‑pan stories of his rise from dishwasher to celebrated chef, mixing culinary insight with personal anecdotes.

★★★★★★★★★★ 4.0 (43 ratings)
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How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
 by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

★★★★★★★★★★ 4.1 (16 ratings)
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On food and cooking by 12058739|Harold McGee book cover

📘 On food and cooking
 by Harold McGee

On Food and Cooking offers a definitive, science‑backed look at ingredients, techniques and the history of eating, with updated explanations and rich illustrations for chefs and home cooks alike.

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The flavor bible by 6995675|Karen Page book cover

📘 The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

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Veganomicon by 4655716|Isa Chandra Moskowitz book cover

📘 Veganomicon
 by Isa Chandra Moskowitz


★★★★★★★★★★ 3.5 (2 ratings)
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Seven Fires by 8436139|Francis Mallmann book cover

📘 Seven Fires
 by Francis Mallmann

The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

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Barbecue with Beard by 6640978|James Beard book cover

📘 Barbecue with Beard
 by James Beard


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Recipe of the Week by 6632961|Sally Sampson book cover

📘 Recipe of the Week
 by Sally Sampson


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Playing with fire by 4419339|Gordon Ramsay book cover

📘 Playing with fire
 by Gordon Ramsay

Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how.

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Some Other Similar Books

Salt, Fat, Acid, Heat by Sam Sifton
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
The New Vegetarian Cooking for Every Day by Jack Bishop
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
The Professional Chef by The Culinary Institute of America

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