Books like The Winter Harvest Handbook by Eliot Coleman


Choosing locally grown organic food is a sustainable living trend that's taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with "The New Organic Grower" published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.
First publish date: 2009
Authors: Eliot Coleman
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The Winter Harvest Handbook by Eliot Coleman

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Books similar to The Winter Harvest Handbook (7 similar books)

The new organic grower by 8776312|Eliot Coleman book cover

πŸ“˜ The new organic grower

A practical guide for starting an organic vegetable farm, covering soil management, crop planning, equipment, organic fertilizers, pest control, and farm economics, designed for both new and experienced growers.

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Square Foot Gardening by 1392225|Mel Bartholomew book cover

πŸ“˜ Square Foot Gardening

A practical guide to growing a high‑yield, low‑maintenance garden using the square‑foot system, ideal for beginners, small‑lot and busy growers.

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Year-Round Vegetable Production with Eliot Coleman by 13813210|Eliot Coleman book cover

πŸ“˜ Year-Round Vegetable Production with Eliot Coleman


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All new square foot gardening by 1392225|Mel Bartholomew book cover

πŸ“˜ All new square foot gardening


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The greenhouse and hoophouse grower's handbook by 11885730|Andrew Mefferd book cover

πŸ“˜ The greenhouse and hoophouse grower's handbook

The Greenhouse and Hoophouse Grower's Handbook shares best practices for both large- and small-scale production of the eight most profitable crops - tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. Every year, more growers are turning to protected culture to deal with unpredictable weather and to meet out-of-season demand for local food, but many end up spinning their wheels, wasting time and money on unprofitable crops grown in ways that don't make the most of their precious greenhouse space. This book levels the playing field with decision-making framework that goes beyond a list of simple dos and don'ts. With comprehensive chapters on temperature control and crop steering, pruning and trellising, grafting, and more, Andrew Meffer's book is full of techniques and strategies that can help farms stay profitable, satisfy customers, and become an integral part of relocalizing our food system. From seed to sale, this book is the indispensable resource for protected growing.--COVER.

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New Organic Grower by 13813210|Eliot Coleman book cover

πŸ“˜ New Organic Grower


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Winter harvest handbook by 8776312|Eliot Coleman book cover

πŸ“˜ Winter harvest handbook


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Some Other Similar Books

The Year-Round Vegetable Garden by Niki Jabbour
The Small-Scale Poultry Flock by Harper W. Lee
The Urban Farmer: How to Grow Food Anywhere by Curtis Stone
The Permaculture Handbook by Reed, Peter B.
The Edible Landscape by Robinson, Rosalind Creasy

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