Find Similar Books | Similar Books Like Find Similar Books

Books like Art of Natural Cheesemaking by David Asher


First publish date: 2015
Authors: David Asher
★ ★ ★ ★ ★ 0.0 (0 community ratings)

All books by David Asher
Art of Natural Cheesemaking by David Asher

How are these books recommended?

The books recommended for Art of Natural Cheesemaking by David Asher are shaped by reader interaction. Votes on how closely books relate, user ratings, and community comments all help refine these recommendations and highlight books readers genuinely find similar in theme, ideas, and overall reading experience.

Have you read any of these books?
Your votes, ratings, and comments help improve recommendations and make it easier for other readers to discover books they’ll enjoy.

Books similar to Art of Natural Cheesemaking (5 similar books)

The Art of Fermentation by 7407323|Sandor Ellix Katz book cover

📘 The Art of Fermentation
 by Sandor Ellix Katz

The Art of Fermentation is a definitive guide that translates the science, history, and practical techniques of fermentation into clear, step‑by‑step instructions for beginners and experts alike.

★★★★★★★★★★ 4.4 (7 ratings)
Similar? ✓ Yes 0 ✗ No 0
Books like The Art of Fermentation
Wild Fermentation by 7407323|Sandor Ellix Katz book cover

📘 Wild Fermentation
 by Sandor Ellix Katz


★★★★★★★★★★ 3.8 (4 ratings)
Similar? ✓ Yes 0 ✗ No 0
Books like Wild Fermentation
Lost and fondue by 11160631|Avery Aames book cover

📘 Lost and fondue
 by Avery Aames

When a body is found in a long-abandoned winery, Providence, Ohio cheese shop owner Charlotte Bessette trades in her fondue fork for a flashlight to clear a friend's niece of suspicion. But as Charlotte starts to turn up the truth, the killer starts turning up the heat.

★★★★★★★★★★ 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
Books like Lost and fondue
The art of natural cheesemaking by 11949905|David Asher book cover

📘 The art of natural cheesemaking
 by David Asher

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese, one that is natural and intuitive, grounded in ecological principles and biological science. T.

★★★★★★★★★★ 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
Books like The art of natural cheesemaking
Making cheese by 6223666|Susan Ogilvy book cover

📘 Making cheese
 by Susan Ogilvy


★★★★★★★★★★ 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
Books like Making cheese

Some Other Similar Books

Noma Guide to Fermentation by David Zilber, René Redzepi
Fermentation for Beginners by Dr. Becky Excell
The Modern Art of Fermentation by Nathan Myhrvold, Manuel Villaverde
Fermentation: A Beginner's Guide to fermenting vegetables, dairy, and more by Matt Gilchrist
Cure Dairy's Natural Cheesemaking by Vicki L. DeLoach
Creative Cheese Making by Cherie Smith
The Complete Book of Cheese by David J. Goldstein

Have a similar book in mind? Let others know!

Please login to submit books!