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Books like The New Tastes of India by Das Sreedharan


First publish date: 2002
Authors: Das Sreedharan
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The New Tastes of India by Das Sreedharan

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Books similar to The New Tastes of India (8 similar books)

Indian food by 7373476|K. T. Achaya book cover

📘 Indian food
 by K. T. Achaya

A scholarly overview tracing the development of Indian cuisine from prehistoric origins through British rule, exploring regional practices, ancient medical theories, and the cultural, linguistic, and technological forces that shaped its diverse culinary heritage.

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Indian Superfoods by 11677752|Rujuta Diwekar book cover

📘 Indian Superfoods
 by Rujuta Diwekar


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India's Vegetarian Cooking by 5204309|Monisha Bharadwaj book cover

📘 India's Vegetarian Cooking
 by Monisha Bharadwaj

Explore vibrant vegetarian dishes from India's diverse regions, learning how to select and combine local ingredients for delicious, culturally nuanced meals.

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Flavors of India by 9678277|Shanta Nimbark Sacharoff book cover

📘 Flavors of India
 by Shanta Nimbark Sacharoff


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Cooking the Indian Way by 2596966|Vijay Madavan book cover

📘 Cooking the Indian Way
 by Vijay Madavan

A child‑friendly guide to Indian cooking, featuring classics like lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney, while exploring India’s geography and traditions.

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Dakshin by 11399470|Chandra Padmanabhan book cover

📘 Dakshin
 by Chandra Padmanabhan


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Samayal (Winner World Gourmand Cookbook Award) by 7498834|Viji Varadarajan book cover

📘 Samayal (Winner World Gourmand Cookbook Award)
 by Viji Varadarajan

Cooking in any culture is based on family traditions that are handed down through generations. South Indian cuisine is mainly vegetarian and is based on the concept that food shapes the personality, mood and mind. A vegetarian diet fosters sathvic qualities, calms the mind and is essential for spiritual progress. Food was always cooked with a great deal of attention to cleanliness to the balancing of nutrition, flavour, texture and variety; and with the Divine as the first taster of the day's meal. For more information on the awards and the books by the author visit www.vijisamayal.org

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India - food and cooking by 6621199|Pat Chapman book cover

📘 India - food and cooking
 by Pat Chapman

Traces the evolution of Indian cuisine and describes the culinary characteristics of the different regions. This book offers an in-depth coverage of the utensils, spices, herbs and other ingredients used, as well as basic recipes and preparations common to the cuisine. It contains 200 recipes taken from all the regions.

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Some Other Similar Books

Curry: A Tale of Cooks and Conquerors by Lizzie Collingham
India: The Cookbook by Pushpesh Pant
Made in India: Recipes from an Indian Family Kitchen by Smita Chandra
High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris
The Indian Food Bible by Parvinder S. Bali
The Food of India by Madhur Jaffrey
The Essential Indian Instant Pot Cookbook by Meherwan Irani
Flavors of India: A Journey Through the Food and Culture by Kris Dhillon
660 Curries: The Gateway to Indian Cooking by Raghavan Iyer
The Indian Kitchen: A Beginner's Guide by Alamelu Vairavan

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