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Books like The language of food by Dan Jurafsky


First publish date: 2014
Authors: Dan Jurafsky
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The language of food by Dan Jurafsky

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Books similar to The language of food (5 similar books)

An edible history of humanity by 6614975|Tom Standage book cover

πŸ“˜ An edible history of humanity
 by Tom Standage

An engaging journey through the history of humanity from the kitchen and dining table.

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Books like An edible history of humanity
The man who ate everything by 8168323|Jeffrey Steingarten book cover

πŸ“˜ The man who ate everything
 by Jeffrey Steingarten

Journalist and food critic Jeffrey Steingarten tackles his culinary fearsβ€” from kimchi to blue‑faced foodsβ€”while sampling global dishes, experimenting with baking, and defending savory staples in a humorous, food‑centric memoir.

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Food in history by 6745917|Reay Tannahill book cover

πŸ“˜ Food in history
 by Reay Tannahill

Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.

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Books like Food in history
Words to eat by by 11364360|Ina Lipkowitz book cover

πŸ“˜ Words to eat by
 by Ina Lipkowitz


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Much depends on dinner by 8819112|Margaret Visser book cover

πŸ“˜ Much depends on dinner
 by Margaret Visser


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Books like Much depends on dinner

Some Other Similar Books

The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
Salt: A World History by Mark Kurlansky
Cooked: A Natural History of Transformation by Michael Pollan
The Food Lab: Better Home Cooking Through Science by J. Kenji LΓ³pez-Alt
Consider the Fork: A History of How We Cook and Eat by Bee Wilson
ι£Ÿε“ηš„θ―­θ¨€οΌšε‘³θ§‰δΈŽζ–‡εŒ–ηš„ε―Ήθ― by ι™ˆε°‘εŽ
Taste: The Story of Britain through its Cooking by Kate Colquhoun
A History of Food by Maguelonne Toussaint-Samat

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