Books like The Baker's Dozen by Dan Andreasen

An essential guide to artisan bread making, hailed as a New York Times bestseller.

Learn to bake the legendary San Francisco Tartine bread with step‑by‑step instructions, photos, and accompanying sweet and savory recipes.

A counting book that uses die-cut pages to reveal different vehicles.

Ten creepy monsters who disappear one by one, making for a silly and rhyming story suitable for young children on Halloween night.

Bartholomew and George count apples with Little Black Kitten.

Five little monkeys sitting in a tree discover, one by one, that it is unwise to tease Mr. Crocodile.

"A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the 'Tips and Techniques' and 'Ingredients' chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time"--

Crust & Crumb is a book about bread, written by Peter Reinhart.

A rhyming counting book that guides young readers through the desert, featuring various animals and their babies— from a horned toad mother and her toadie to a tarantula mother and her spiders— with numerals hidden in each illustration.

A greedy baker learns that generosity, not greed, is the key to a successful business after a run-in with a mysterious old woman.

Sir Cumference and the off-the-charts dessert