Books like Cooking with Curtis by Curtis Stone


First publish date: 2006
Subjects: Cooking, Cookbooks
Authors: Curtis Stone
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Cooking with Curtis by Curtis Stone

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Books similar to Cooking with Curtis (14 similar books)

The Silver Palate cookbook

πŸ“˜ The Silver Palate cookbook

Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining.

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A ballerina cookbook

πŸ“˜ A ballerina cookbook

"Provides instructions and step-by-step photos for making a variety of simple snacks and drinks with a ballet theme"--Provided by publisher.

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The Silver Palate good times cookbook

πŸ“˜ The Silver Palate good times cookbook


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Good housekeeping light & healthy cooking

πŸ“˜ Good housekeeping light & healthy cooking


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Relaxed cooking with Curtis Stone

πŸ“˜ Relaxed cooking with Curtis Stone


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Cooking secrets of the CIA

πŸ“˜ Cooking secrets of the CIA


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Great Good Food

πŸ“˜ Great Good Food


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The Barefoot Contessa cookbook

πŸ“˜ The Barefoot Contessa cookbook
 by Ina Garten

For more than twenty years, Barefoot Contessa, the acclaimed speciality food store, cooked and baked extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people tried to get the exuberant owner, Ina Garten, to share the secrets of her store.

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The Complete Idiot's Guide to Cooking Substitutions

πŸ“˜ The Complete Idiot's Guide to Cooking Substitutions

Accept all substitutions!In anyone's kitchenβ€”from that of a chef to an amateur cookβ€”there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes.β€’ Includes vegetarian and vegan substitutions for meat-free dishesβ€’ Kitchen-friendly with wipe-clean paper over-board coverβ€’ Easy-to-use dictionary-style formatβ€’ Low-fat and trans-fat substitutions

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From Emeril's Kitchens

πŸ“˜ From Emeril's Kitchens


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Hot and Hot Fish Club cookbook

πŸ“˜ Hot and Hot Fish Club cookbook

"...Eating foods close to their source, prepared in a fashion that allows their pure, unadulterated flavors to shine, is the key to a meal's success. Developing close relationships with local farmers and purveyors is the first and most important step in great cooking. That is the philosophy behind Hot and Hot Fish Club, the Hastings' nationally recognized restaurant in Birmingham, Alabama...'Hot and Hot Fish Club Cookbook' offers a glimpse into the Hastings' family life and encourages you to celebrate life through great seasonal meals..."--Dust cover.

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Cakes

πŸ“˜ Cakes


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Dips!

πŸ“˜ Dips!

"Dips, spreads, salsas, fondues and so much more. Whether looking for an idea for a party or potluck, or as a snack or appetizer, you'll find it here. Choose from more than 115 recipes sure to please. You'll find hot dips, cold dips, bean dips, slow-cooked dips, and sweet dips. There's something for everyone!"--Back cover.

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Budget celebrations

πŸ“˜ Budget celebrations

From traditional holidays like Thanksgiving and Christmas to birthdays, anniversaries and family reunions, this collection of over 250 inspiring photos and easy-to-follow instructions gives you all the information you'll need to have a good time without breaking the bank. Inside you'll find delicious, efficient menus and recipes to amaze all your guests; festive and elegant decorating tips and tricks to set the mood for every occasion; low-cost, crafty ways to bring holiday spirit into your home and involve your family in the process--

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Some Other Similar Books

The Heart of the Plate: Vegetarian Recipes for a New Generation by lisa hanson
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Sam Blocks
Egyptian Food by Sahar El Hawary
Food & Wine: The Cookbook by Food & Wine Magazine
The Complete Vegetarian Cookbook by America's Test Kitchen
Farm to Table: The Essential Cookbook for Modern Adventures in Food by Christina Ward
Chef's Choice: A Cookbook for the Home Cook by Ming Tsai

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