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Books like Introduction to culinary arts by Culinary Institute of America


First publish date: 2007
Authors: Culinary Institute of America
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Introduction to culinary arts by Culinary Institute of America

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Books similar to Introduction to culinary arts (4 similar books)

The Art of Fermentation by 7407323|Sandor Ellix Katz book cover

📘 The Art of Fermentation
 by Sandor Ellix Katz

The Art of Fermentation is a definitive guide that translates the science, history, and practical techniques of fermentation into clear, step‑by‑step instructions for beginners and experts alike.

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The flavor bible by 6995675|Karen Page book cover

📘 The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

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The vegetarian flavor bible by 6995675|Karen Page book cover

📘 The vegetarian flavor bible
 by Karen Page

"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com

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The New Professional Chef by 7028028|The Culinary Institute of America book cover

📘 The New Professional Chef
 by The Culinary Institute of America


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Some Other Similar Books

The Professional Chef by The Culinary Institute of America
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
Sauce Bible: The Complete Guide to Classic and Contemporary Sauces by Debbie Moose
Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America

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