Books like The Geometry Of Pasta by Caz Hildebrand


First publish date: 2011
Authors: Caz Hildebrand
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The Geometry Of Pasta by Caz Hildebrand

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Books similar to The Geometry Of Pasta (5 similar books)

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The Art of Fermentation is a definitive guide that translates the science, history, and practical techniques of fermentation into clear, step‑by‑step instructions for beginners and experts alike.

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πŸ“˜ Pasta fresca


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πŸ“˜ Encyclopedia of pasta


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πŸ“˜ The classic pasta cookbook


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πŸ“˜ Italian food rules
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"In Italy, they love making rules, although they seem to obey very few. When it comes to the national cuisine, however, the Italian Food Rules may as well be carved in marble. They will not change and are strictly followed. Visitors to Italy violate them at their peril. When in Italy, enjoy being Italian for a few days, weeks or months, by learning the Italian Food Rules, taking them to heart, and obeying each and every one of them"--back cover.

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Some Other Similar Books

The Geometry of Cake by Caz Hildebrand
The Geometry of Pasta: The New Cookbook by Caz Hildebrand
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Sam Sifton
The Flavor Matrix: The Art and Science of Pairing Nature's Ingredients by James Briscione
The Food Lab: Better Home Cooking Through Science by J. Kenji LΓ³pez-Alt
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto by Marc Vetri
The Science of Good Cooking by Cook's Illustrated
Strength in the Modeling of Packed Pasta by Vladimir L. Likhachev
The Professional Chef by The Culinary Institute of America

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