Books like The tummy trilogy by Calvin Trillin
First publish date: 1994
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Calvin Trillin
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Books similar to The tummy trilogy (15 similar books)
Anthony Bourdain tells the candid, behind‑the‑pan stories of his rise from dishwasher to celebrated chef, mixing culinary insight with personal anecdotes.
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A chef‑turned‑writer shares the culinary journey and personal stories that shaped her career and her restaurant, Prune, in New York City.
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Journalist and food critic Jeffrey Steingarten tackles his culinary fears— from kimchi to blue‑faced foods—while sampling global dishes, experimenting with baking, and defending savory staples in a humorous, food‑centric memoir.
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Jeffrey Steingarten’s witty food memoir showcases his culinary adventures, from fishing for blue‑fin tuna to baking the perfect pizza crust, while testing chocolate, salts, and debunking food myths.
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Ruth Reichl shares her culinary journey, interweaving vivid food descriptions with recipes as she recounts her life as a celebrated restaurant critic.
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Kathleen Flinn chronicles her dramatic career shift to culinary arts as she enrolls in Le Cordon Bleu in Paris, detailing the rigorous training, competitive classmates, and romance that shaped her journey—and includes twenty‑plus recipes.
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A humorous practical guide for bachelors, blending kitchen recipes, house‑cleaning tips, and life‑skills advice with P.J. O’Rourke’s signature American wit.
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Julie Powell, a bored 30‑year‑old secretary in Queens, tackles Julia Child’s 1961 *Mastering the Art of French Cooking*—a 524‑recipe task she vows to finish in a year, discovering that cooking is more than just recipes.
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The Mere Mortal's Guide to Fine Dining delivers practical etiquette, menu‑reading tips and foundational knowledge for navigating restaurants with confidence and sense of humor.
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Jean-Anthelme Brillat-Savarin, Mayor of Bellay, cousin of Madame Recamier, Chevalier de l'Empire, author of A History of Duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "Physiologie du Gout", which was first published in December 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life.
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David Lebovitz blends tales of Parisian life with 100 French-inspired recipes, showcasing modern Paris cooking and culinary diversity through vibrant photography.
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Calvin Trillin guides readers on a humorous culinary tour, tasting dishes from California crabs to London latkes while sharing witty observations with his wife Alice.
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Calvin Trillin explores American and international cuisine, chasing memorable dishes in places from New Mexico to Louisiana, and even Nice, to uncover the nation's most delicious meals.
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Some Other Similar Books
Eat Pray Love by Elizabeth GilbertMy Life in Food by Julia Child
The Omnivore's Dilemma by Michael Pollan
The Joy of Cooking by Irma S. Rombauer
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