Books like Betty Crocker's New American cooking by Betty Crocker


First publish date: 1983
Authors: Betty Crocker
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Betty Crocker's New American cooking by Betty Crocker

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Books similar to Betty Crocker's New American cooking (11 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

πŸ“˜ How to Cook Everything

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishesβ€”including vegetarian optionsβ€”aimed at home cooks in the United States.

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The Silver Palate cookbook by 7703593|Julee Rosso book cover

πŸ“˜ The Silver Palate cookbook

A cookbook by Julee Rosso featuring recipes from The Silver Palate gourmet food store in New York.

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Betty Crocker's American country cooking by 7074964|Betty Crocker book cover

πŸ“˜ Betty Crocker's American country cooking


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Betty Crocker's Old-Fashioned Cookbook by 7074964|Betty Crocker book cover

πŸ“˜ Betty Crocker's Old-Fashioned Cookbook


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The essential New York Times cook book by 6975221|Amanda Hesser book cover

πŸ“˜ The essential New York Times cook book


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New international cookbook by 7074964|Betty Crocker book cover

πŸ“˜ New international cookbook


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Betty Crocker's Cooking American style by 7074964|Betty Crocker book cover

πŸ“˜ Betty Crocker's Cooking American style


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Best loved recipes by 7074964|Betty Crocker book cover

πŸ“˜ Best loved recipes


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The gourmet cookbook by 6674949|Ruth Reichl book cover

πŸ“˜ The gourmet cookbook

The Gourmet Cookbook offers a curated collection of over 60,000 recipes selected by Ruthβ€―Reichl and editors of America's premier cooking magazine, encompassing six decades of culinary tradition.

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Good and easy cookbook by 7074964|Betty Crocker book cover

πŸ“˜ Good and easy cookbook


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International cookbook by 7074964|Betty Crocker book cover

πŸ“˜ International cookbook


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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
The New American Cooking by Lou Seibert Pappas
The Complete Vegetarian Cookbook by America's Test Kitchen
Essentials of Classic Italian Cooking by Marcella Hazan
The Campbell's Kitchen by Campbell Soup Company
The American Table: A Cultural History of the American Recipe by Amy Guittard

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