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Books like New American cooking by Beth Dooley


First publish date: 2005
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Beth Dooley
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New American cooking by Beth Dooley

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Books similar to New American cooking (13 similar books)

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Samin Nosrat’s cookbook teaches cooking fundamentals through four essential elements—salt, fat, acid, and heat—using clear explanations, 150 illustrations, and a collection of 100 core recipes to help any cook create balanced, delicious dishes.

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Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

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Mastering the art of French cooking by 6511680|Julia Child book cover

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 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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The new basics cookbook by 7703593|Julee Rosso book cover

📘 The new basics cookbook
 by Julee Rosso

A comprehensive guide to American cooking, featuring 950 recipes and tips on setting up a kitchen and storing food.

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📘 The recipes of Madison County
 by Jane M. Hemminger


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The Fannie Farmer cookbook by 6635814|Marion Cunningham book cover

📘 The Fannie Farmer cookbook
 by Marion Cunningham

A comprehensive cookbook with 1,990 recipes and a guide to wine serving, American cooking tips, equipment, and microwave information.

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Cooking New American by 7350498|Fine Cooking Magazine book cover

📘 Cooking New American
 by Fine Cooking Magazine


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The great American cookbook. by 7048780|International Culinary Society book cover

📘 The great American cookbook.
 by International Culinary Society


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The Art of Simple Food by 9600029|Alice Waters book cover

📘 The Art of Simple Food
 by Alice Waters

Learn the timeless principles of good cooking with Alice Waters’ guide to choosing ingredients, mastering basics, and creating balanced, seasonally inspired meals—simple techniques that bring out the best in everyday cooking.

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📘 The Figs table
 by Todd English


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C'mon America, let's eat! by 8349193|Susan Powter book cover

📘 C'mon America, let's eat!
 by Susan Powter


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Classic American vegetarian cooking by 6619714|Claire Criscuolo book cover

📘 Classic American vegetarian cooking
 by Claire Criscuolo

A guide to tasty, wholesome vegetarian American dishes that bring simple, fresh ingredients to the table with confidence and creativity.

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Some Other Similar Books

The New American Cooking by Chuck Williams, Beth Dooley
America's Test Kitchen Healthy Family Cookbook by America's Test Kitchen
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
The New Cooking with Whole Foods by Michael P. Clancy
American Food: What We Eat and Why by Andrew F. Smith

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