Books like Schott's almanac 2011 by Ben Schott


First publish date: 2010
Authors: Ben Schott
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Schott's almanac 2011 by Ben Schott

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Books similar to Schott's almanac 2011 (5 similar books)

The book of general ignorance by 9325004|John Mitchinson book cover

πŸ“˜ The book of general ignorance

A humorous reference guide that debunks common myths across history, science, and culture, revealing surprising truths and inviting readers to question the facts they take for granted.

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The World almanac and book of facts, 2004 by 10328377|No name book cover

πŸ“˜ The World almanac and book of facts, 2004
 by No name


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The World almanac and book of facts, 1995 by 7185236|Robert Famighetti book cover

πŸ“˜ The World almanac and book of facts, 1995


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The Oxford companion to food by 6920979|Alan Davidson book cover

πŸ“˜ The Oxford companion to food

From the Publisher: Twenty years in the making, the first edition of Alan Davidson's magnum opus appeared in 1999 to worldwide acclaim. Its combination of serious food history, culinary expertise, and entertaining serendipity was recognized as utterly unique. Including both an exhaustive catalogue of the foods that nourish humankind-fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or ears, eyeballs and testicles from a menagerie of animals-and a richly allusive commentary on the culture of food, whether expressed in literature and cookbooks, or as dishes peculiar to a country or community, the Oxford Companion to Food immediately found distinction. The study of food and food history was a new discipline at the time, but one that has developed exponentially in the years since. There are now university departments, international societies, and academic journals, in addition to a wide range of popular literature exploring the meaning of food in the daily lives of people around the world. Alan Davidson famously wrote eighty percent of the first edition, which was praised for its wit as well as its wisdom. Tom Jaine, the editor of the second edition, worked closely with Jane Davidson and Helen Saberi to ensure that new contributions continue in the same style. The result is an expanded volume that remains faithful to Davidson's peerless work. The text has been updated where necessary to keep pace with a rapidly changing subject, and Jaine assiduously alerts readers to new avenues in food studies. Agriculture; archaeology; food in art, film, literature, and music; globalization; neuroanatomy; and the Silk Road are covered for the first time, and absorbing new articles on confetti; cutlery; doggy bags; elephant; myrrh; and potluck have also found their way into the Companion.

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Some Other Similar Books

The Knowledge: How to Rebuild the World from Scratch by Lewis Dartnell
The Hackney Wicked Handbook by Various Authors
The Sunday Times Rich List by The Sunday Times
The Great British Bake Off: Big Book of Baking by The The Great British Bake Off
The Book of Secrets: Unlocking the Hidden Dimensions of Your Life by Deepak Chopra
The World Almanac and Book of Facts 2012 by Sarah Janssen
The New York Times Guide to Essential Knowledge by The New York Times Editors

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