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Books like Make Your Own Mixes and Prepared Foods by Ben Howard


First publish date: 1993
Authors: Ben Howard
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Make Your Own Mixes and Prepared Foods by Ben Howard

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Books similar to Make Your Own Mixes and Prepared Foods (7 similar books)

The Art of Fermentation by 7407323|Sandor Ellix Katz book cover

📘 The Art of Fermentation
 by Sandor Ellix Katz

The Art of Fermentation is a definitive guide that translates the science, history, and practical techniques of fermentation into clear, step‑by‑step instructions for beginners and experts alike.

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The flavor bible by 6995675|Karen Page book cover

📘 The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

★★★★★★★★★★ 5.0 (3 ratings)
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Quick Fixes with Mixes by 7407076|Lia Wilson book cover

📘 Quick Fixes with Mixes
 by Lia Wilson


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The complete idiot's guide to cooking with mixes by 8328200|Ellen Brown book cover

📘 The complete idiot's guide to cooking with mixes
 by Ellen Brown

A practical guide by Ellen Brown that shows how to create tasty, quick meals using ready‑made food mixes.

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Make-a-mix by 8809765|Karine Eliason book cover

📘 Make-a-mix
 by Karine Eliason

"306 recipes to save time and money. Make with 67 easy do-it-yourself mixes."

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Make-a-mix cookery by 8809765|Karine Eliason book cover

📘 Make-a-mix cookery
 by Karine Eliason


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Peter Rabbit's natural foods cookbook by 6080345|Arnold Dobrin book cover

📘 Peter Rabbit's natural foods cookbook
 by Arnold Dobrin

Includes recipes for sandwiches, soups, salads, and desserts with hints on cooking techniques and handling kitchen equipment.

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Some Other Similar Books

The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
The New Cooking with Six Ingredients by Linda Evans
The Complete Book of Pickling by Kate McDermott
Flavoring Made Easy by Lynn M. Galambos
Homemade Liqueurs and Infused Spirits by Stephen Fredericks
The Art of Preserving: Techniques and Recipes by Emilie Buchwald
DIY Food Gifts: Make Your Own Delicious & Beautiful Presents for Every Occasion by Chrissy Gicht

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