Books like Goodfood by Barney Desmazery
First publish date: 2011
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Barney Desmazery
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Books similar to Goodfood (18 similar books)
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A cookbook from the Culinary Institute of America that collects cooking techniques, recipes and insider knowledge said to be developed by the CIA, offering readers a behind‑the‑scenes look at special‑operations cuisine.
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"...Eating foods close to their source, prepared in a fashion that allows their pure, unadulterated flavors to shine, is the key to a meal's success. Developing close relationships with local farmers and purveyors is the first and most important step in great cooking. That is the philosophy behind Hot and Hot Fish Club, the Hastings' nationally recognized restaurant in Birmingham, Alabama...'Hot and Hot Fish Club Cookbook' offers a glimpse into the Hastings' family life and encourages you to celebrate life through great seasonal meals..."--Dust cover.
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Dips, spreads, salsas, fondues, and more: Over 115 recipes for hot, cold, bean, and sweet dips. Find the perfect dip for any party, potluck, or snack.
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From traditional holidays like Thanksgiving and Christmas to birthdays, anniversaries and family reunions, this collection of over 250 inspiring photos and easy-to-follow instructions gives you all the information you'll need to have a good time without breaking the bank. Inside you'll find delicious, efficient menus and recipes to amaze all your guests; festive and elegant decorating tips and tricks to set the mood for every occasion; low-cost, crafty ways to bring holiday spirit into your home and involve your family in the process--
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Some Other Similar Books
The Food Lab: Better Home Cooking Through Science by J. Kenji López-AltSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
The Joy of Cooking by Irma S. Rombauer
Plenty: Vibrant Vegetable Recipes by Yotam Ottolenghi
The Silver Spoon by The Silver Spoon Kitchen
Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi
Home Cooking: A Writer in the Kitchen by Bill Buford
The Food of Northern Italy by Heinz Beck
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