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Books like Food for friends by Barbara Kafka

Name: Food for friends
Author: Barbara Kafka

📘 Food for friends by Barbara Kafka

First publish date: 1984

Authors: Barbara Kafka

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Books similar to Food for friends (8 similar books)

📘 How to Cook Everything

by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

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📘 The Silver Palate cookbook

by Julee Rosso

A cookbook by Julee Rosso featuring recipes from The Silver Palate gourmet food store in New York.

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📘 Vegetarian cooking for everyone

by Deborah Madison

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📘 Food for friends

by Fran Warde

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📘 The gourmet cookbook

by Ruth Reichl

The Gourmet Cookbook offers a curated collection of over 60,000 recipes selected by Ruth Reichl and editors of America's premier cooking magazine, encompassing six decades of culinary tradition.

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📘 Good Friends Great Tastes

by Debbie Meyer

Fabulous tested recipes from every day to gourmet. The author collected recipes for 30 years and asked the originators if she could share them. Over 275 recipes, wine information, cheese information, and a the appetizer section is unbeatable. The author hand-selected the recipes and includes her favorites: Bordelaise Sauce for steak or tenderloin, Pasta with Chicken, Cream and Creole Spice, Rosemary Grilled Lamb, Garlic and Thyme Roasted Pork with Brandy Cream Sauce, delicious soups and more!

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📘 Kafka's Soup

by Mark Crick

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📘 The Book Club Cookbook

by Judy Gelman

Featuring recipes and discussion ideas for one hundred popular book club selections, *The Book Club Cookbook* will guide you in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces your club is reading. Tandoori Shrimp with *Life of Pi* Mint Juleps with *The Great Gatsby* Sweet Potato Pie with *Sugar* Death by Chocolate with *The Da Vinci Code* Ambrosia with *To Kill a Mockingbird* Britta's Crab Casserole with *The Hours* Publisher's Weekly: "Part cookbook, part celebration of the written word, [*The Book Club Cookbook*] illustrates how books and ideas can bring people together." Library Journal: "*The Book Club Cookbook* excels at offering book club groups new title ideas and a culinary way to spice up their discussions."

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Some Other Similar Books

The New York Times Cook Book by Craig Claiborne
The Healthy Gourmet: Cooking for Life by Gretchen K. Rubin and Joanne Stepaniak
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
The Complete Vegetarian Cookbook by America's Test Kitchen
The Art of Vegetarian Cooking by Madhur Jaffrey

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