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Books like Fabulous beans by Barb Bloomfield


First publish date: 1994
Subjects: Vegetarian cooking, Vegetarian cookery, Cooking (Beans), Cookery (Beans)
Authors: Barb Bloomfield
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Fabulous beans by Barb Bloomfield

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Books similar to Fabulous beans (7 similar books)

Lean bean cuisine by 6502910|Jay Solomon book cover

📘 Lean bean cuisine
 by Jay Solomon


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Bean Cuisine by 7200175|Janet Horsley book cover

📘 Bean Cuisine
 by Janet Horsley


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Classic Indian vegetarian and grain cooking by 8327875|Julie Sahni book cover

📘 Classic Indian vegetarian and grain cooking
 by Julie Sahni


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Classic Indian Vegetarian Cookery by 8327875|Julie Sahni book cover

📘 Classic Indian Vegetarian Cookery
 by Julie Sahni


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BEANS: A HISTORY by 10885431|Ken Albala book cover

📘 BEANS: A HISTORY
 by Ken Albala

"This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean." "The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they "tickle the genitals"), to current research into the deadly toxins contained in the most commonly eaten beans." "Over time, the bean has been both scorned as "poor man's meat" and praised as health-giving, even patriotic. Attitudes toward this most basic of foodstuffs reveal a great deal about the society that consumes them."--Jacket.

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Bean by Bean by 8356063|Crescent Dragonwagon book cover

📘 Bean by Bean
 by Crescent Dragonwagon


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Classic Indian vegetarian cooking by 8327875|Julie Sahni book cover

📘 Classic Indian vegetarian cooking
 by Julie Sahni


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Some Other Similar Books

The Bean Bible by Lisa A. Reisman
The Complete Book of Beans by Vance H. Trimble
Cooking with Beans by Michelle Dillon
The Big Bean Book by Maggie Matcham
From Bean to Bar by Andrew Whitley
The Bean Grower's Guide by John Davidson
Beans & Legumes by Elizabeth B. Lee
Legumes: The Ultimate Guide by Mary Beth Threemore
Bean Cuisine by Chef Antonio Garcia

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