Books like Biscuits, brownies & biscotti by Australian Women's Weekly

The complete guide to making, baking and decorating cookies and bars, with more than 200 delicious recipes. You can learn everything you ever needed to know about creating and storing cookies - with easy-to-follow step-by-step instructions for every recipe. It features more than 200 fantastic ideas, including sweet and sticky treats, fun and exciting ideas for children, nourishing cookies and classic crackers. It comes with more than 650 glorious photographs, every recipe is accompanied by a picture of the finished cookie and illustrated instructions to ensure perfect results every time. You can try your hand at classic butter cookies, funny puppy faces, rich and indulgent praline pavlova cookies, or quick and simple no-bake white chocolate snowballs.

What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: brioche, napoléons / Mille-Feuilles, cream puffs, Alsatian cinnamon rolls / chinois, lemon cream tart with meringue teardrops, elephant ears / palmiers, black forest cake, beignets, as well as some traditional Alsatian savory treats, including: Pretzels, Kougelhof, Tarte Flambée, Warm Alsatian Meat Pie. Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units -- which will help you in all aspects of your cooking. But in order to properly enjoy your "just desserts," so to speak, you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father's bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer's accompanying illustrations, is a master class in pastry from a master teacher. - Publisher.

America's Test Kitchen shares its years of cookie‑baking expertise in a practical guide that breaks down key steps and recipes for classic and modern cookies, brownies, bars, and candies.

107 p. : 22 cm