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Books like Zingerman's Guide to Good Eating by Ari Weinzweig


Explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining ancedotes, cooking suggestions, and simple recipes.
First publish date: 2003
Authors: Ari Weinzweig
★ ★ ★ ★ ★ 4.0 (1 community ratings)

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Zingerman's Guide to Good Eating by Ari Weinzweig

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Books similar to Zingerman's Guide to Good Eating (12 similar books)

On food and cooking by 12058739|Harold McGee book cover

📘 On food and cooking
 by Harold McGee

On Food and Cooking offers a definitive, science‑backed look at ingredients, techniques and the history of eating, with updated explanations and rich illustrations for chefs and home cooks alike.

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How to Eat by 6603603|Mark Bittman book cover

📘 How to Eat
 by Mark Bittman


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It's Disgusting--And We Ate It! by 9584765|James Solheim book cover

📘 It's Disgusting--And We Ate It!
 by James Solheim

A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.

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Anything that moves by 4241139|Dana Goodyear book cover

📘 Anything that moves
 by Dana Goodyear

Discover America’s culinary frontier as Dana Goodyear explores the rise of exotic ingredients, unconventional dishes, and the people who push the limits of modern cuisine.

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Eating Appalachia by 9500368|Darrin Nordahl book cover

📘 Eating Appalachia
 by Darrin Nordahl


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The Art of American Indian Cooking by 13827194|Yeffe Kimball book cover

📘 The Art of American Indian Cooking
 by Yeffe Kimball

Explore the rich culinary traditions of Native American peoples with modern adaptations of classic dishes from five distinct regions.

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The Mitsitam Cafe Cookbook by 11220343|Richard Hetzler book cover

📘 The Mitsitam Cafe Cookbook
 by Richard Hetzler

A collection of 90 authentic Native American recipes from five regions of the Americas, with simple instructions, rich photography, and cultural notes drawn from the National Museum of the American Indian’s collections.

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Keep it simple by 8369614|Marian Fox Burros book cover

📘 Keep it simple
 by Marian Fox Burros


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The Art of Simple Food by 9600029|Alice Waters book cover

📘 The Art of Simple Food
 by Alice Waters

Learn the timeless principles of good cooking with Alice Waters’ guide to choosing ingredients, mastering basics, and creating balanced, seasonally inspired meals—simple techniques that bring out the best in everyday cooking.

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Culinary Arts Institute Encyclopedia Cookbook by 5950314|Ruth Berolzheimer book cover

📘 Culinary Arts Institute Encyclopedia Cookbook
 by Ruth Berolzheimer

A thorough food preparation volume of work of recipes, all from scratch. There are few references to commercially prepared 'short-cuts' in this text. It abounds with information on how to prepare all kinds of foods from scratch, nutritional information of the era, as well as economical hints and storage notes. Recipes range from the elegant Lobster Thermidor, to the more daily fare of Savory Meat Loaf. Unusual in that it also includes a section on Game meats, reminiscent of Granny of the TV hit "Beverly Hillbillies", in that you can find Squirrel Stew and Roast Opossum recipes, as well as those for venison and moose. There is even a section on the building plans for vegetable storage cellars. For those of you who ever wondered Just What IS Salisbury Steak, that recipe is in here too!

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Fashionable Food by 10086664|Sylvia Lovegren book cover

📘 Fashionable Food
 by Sylvia Lovegren


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American Indian Food (Food in American History) by 7645175|Linda Murray Berzok book cover

📘 American Indian Food (Food in American History)
 by Linda Murray Berzok


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Some Other Similar Books

The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
Food Rules: An Eater's Manual by Michael Pollan
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page & Andrew Dornenburg
Salt: A World History by Mark Kurlansky
In Defense of Food: An Eater's Manifesto by Michael Pollan
Cook's Illustrated Baking Book by Cook's Illustrated
Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson
Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

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