Books like The art of Russian cuisine by Anne Volokh


First publish date: 1983
Authors: Anne Volokh
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The art of Russian cuisine by Anne Volokh

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Books similar to The art of Russian cuisine (7 similar books)

Please to the Table by 8172186|Anya Von Bremzen book cover

πŸ“˜ Please to the Table

Anya von Bremzen invites Western readers on a culinary journey through the former Soviet republics, showcasing the colorful diversity of Russian and neighboring cuisines.

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The complete Russian cookbook by 6492515|Lynn Visson book cover

πŸ“˜ The complete Russian cookbook


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Russian Food Cookbook : Traditional Russian Recipes by 14129848|Valerie Rhew book cover

πŸ“˜ Russian Food Cookbook : Traditional Russian Recipes


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A taste of Russia by 6649885|Darra Goldstein book cover

πŸ“˜ A taste of Russia

A Taste of Russia is the definitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies, A Taste of Russia shows off the best that Russian cooking has to offer. Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook has been revised and updated with a new preface that considers the changes in Russian culinary culture since its original publication and offers a dozen delectable new recipes, such as onion dumplings, horseradish vodka, and whipped raspberry mousse. - Publisher.

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The Russian Heritage Cookbook by 6492515|Lynn Visson book cover

πŸ“˜ The Russian Heritage Cookbook


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Russian cookbook by 12087813|Kyra Petrovskaya Wayne book cover

πŸ“˜ Russian cookbook


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The food and cooking of Russia by 6749578|Lesley Chamberlain book cover

πŸ“˜ The food and cooking of Russia


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Some Other Similar Books

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The Essential Russian Cookbook by Lynne Rossetto Kasper
My Russian Kitchen: A Collection of Authentic Recipes by Svetlana Cooper
Russian Home Cooking: Traditional and Modern Recipes by Evgeny Korolev
Russian Food & Cooking by Claudia R. G. Hunter
Russian Cuisine: Traditional and Contemporary Dishes by Olga Bolotina
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The Borscht Belt: A Memoir of Jewish Cuisine in America by Ruth Reichl
The New Russian Cuisine by Natalia Kachalova
Russian Food: A Journey Through Russia's Culinary Heritage by Linda Ly
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The Cuisine of Russia: A Culinary History by Alisa M. Heinz
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Taste of Russia: Authentic Recipes for the Home Cook by Olga Shmidt
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