Books like Indian vegetarian feast by Anjum Anand

Explore vibrant vegetarian dishes from India's diverse regions, learning how to select and combine local ingredients for delicious, culturally nuanced meals.

Made in India offers over 130 home‑style recipes that showcase vibrant, fresh flavors from generational Indian cuisine—spicy curries, quick breads, colorful salads, and indulgent desserts.

Explore a collection of timeless Indian vegetarian recipes centered on grains, offering practical guidance for wholesome, plant‑based cuisine.

Classic Indian Vegetarian Cookery by Julie Sahni offers a comprehensive collection of vegetarian recipes rooted in traditional Indian culinary practices, highlighting aromatic spices and wholesome ingredients.

In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one day are abruptly dismissed as 'lethal' the very next, while 'celebrity diets' are trashed by nutritionists. So what is the correct diet for your body? The answer lies within. In the Yogic tradition, food is alive, with a prana of its own. When consumed, the quality of the food influences the qualities of your body and mind. In A Taste of Well-Being, you will find recipes that have been perfected in the Isha Yoga Centre kitchen. Ranging from simple juices and salads to complete meals of grains, cereals and curries, the recipes are peppered with profound insights from Sadhguru on the process of eating and digestion. A book that will help you discover the potential that lies within you and the joy you can derive from the simple act of eating.

A guide to classic Indian vegetarian dishes, offering a collection of flavorful, plant‑based recipes that showcase traditional ingredients and cooking techniques.