Books like Mighty rough times, I tell you by Andrea Sutcliffe

Harriet Jacobs' autobiographical narrative recounts her escape from slavery in North Carolina, her concealment in a hidden garret for seven years, and her eventual reunion with her children in the North.

A chilling memoir detailing Solomon Northup's harrowing experience as a captive on a Louisiana plantation for twelve years, from 1841 to 1853.

David Robertson’s biography of Denmark Vesey, a freed black leader who planned the largest slave rebellion in U.S. history, explores the revolt’s planning, execution, and lasting impact on African American political life.

Reconstruction of the lives of 110 enslaved Africans from Benin and Nigeria who arrived in Alabama's Clotilda in 1860, their journey through the slave trade, and their post‑emancipation community known as African Town.

A comprehensive collection of over six thousand firsthand accounts by former slaves, detailing the brutality of bondage and the struggle for freedom in the United States.

Sally Thomas went from being a slave on a tobacco plantation, to a "virtually free" slave who ran her own business and purchased one of her sons out of bondage. This book offers a portrait of her extended family and of the life of slaves before the Civil War. Based on family letters as well as an autobiography by one of her sons, the detective work follows a singular group as they walk the boundary between slave and free, traveling across the country in search of a "promised land" where African Americans would be treated with respect. This small family experienced the full gamut of slavery, witnessing everything from the breakup of slave families, brutal punishment, and runaways, to miscegenation, insurrection panics, and slave patrols. They also illuminate the hidden lives of "virtually free" slaves, who maintained close relationships with whites, maneuvered within the system, and gained a large measure of autonomy. --From publisher description.

"In grocery store aisles and kitchens across the country, smiling images of 'Aunt Jemima' and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they represent the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally 'bound to the fire' as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon skills and ingredients brought with them from their African homelands to create complex, labor-intensive dishes such as oyster stew, gumbo, and fried fish. However, their white owners overwhelmingly received the credit for their creations. Focusing on enslaved cooks at Virginia plantations including Thomas Jefferson's Monticello and George Washington's Mount Vernon, Deetz restores these forgotten figures to their rightful place in American and Southern history. Bound to the Fire not only uncovers their rich and complex stories and illuminates their role in plantation culture, but it celebrates their living legacy with the recipes that they created and passed down to future generations"--Provided by publisher.