Books like The Drunken Botanist by Amy Stewart


In The Drunken Botanist, Amy Stewart explores how people have transformed a wide variety of botanicals—ranging from grains and roots to flowers and fungi—into the drinks we drink today. From rice and barley to agave and sugarcane, Stewart examines the biology, chemistry, history and cultural significance of these plants, noting that some ferments are dangerous, some bizarre, and one dates back to dinosaur times. The book includes over fifty drink recipes and gardening tips, making it a practical guide for both mixologists and plant lovers.
First publish date: 2013
Genre: History/Modern History
Authors: Amy Stewart
★ ★ ★ ★ ★ 3.3 (6 community ratings)

The Drunken Botanist by Amy Stewart

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