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Books like The Best of food & wine by American Express Publishing Corporation


First publish date: 1992
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: American Express Publishing Corporation
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The Best of food & wine by American Express Publishing Corporation

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Books similar to The Best of food & wine (15 similar books)

Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year) by 7229988|Food & Wine Magazine book cover

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Food & Wine Magazine's Best of the Best by 7624825|St. Martin's Press book cover

📘 Food & Wine Magazine's Best of the Best
 by St. Martin's Press


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Mastering the art of French cooking by 6511680|Julia Child book cover

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 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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Food & Wine's Holiday Favorites by 7229988|Food & Wine Magazine book cover

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Christmas and holiday cooking by 515571|Carol DeMasters book cover

📘 Christmas and holiday cooking
 by Carol DeMasters


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Best of the best by 7229988|Food & Wine Magazine book cover

📘 Best of the best
 by Food & Wine Magazine


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FamilyFun cookies for Christmas by 8370166|Deanna F. Cook book cover

📘 FamilyFun cookies for Christmas
 by Deanna F. Cook


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Holidays at home by 11193478|Gooseberry Patch (Firm) book cover

📘 Holidays at home
 by Gooseberry Patch (Firm)


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📘 Kraft holiday homecoming
 by Kraft Foods Company


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Cooking in the Kitchen With Santa by 7964147|Teresa B. Ragland book cover

📘 Cooking in the Kitchen With Santa
 by Teresa B. Ragland

With Santa Claus and his little elves helping, children learn how to make all of their favorite Christmas foods-from cookies, cakes, and candies, to beverages, snacks, and even gift recipes. This book provides helpful safety tips, easy-to-follow instructions, and several non-cooked dishes to help make Christmas time special.

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The Art of Simple Food by 9600029|Alice Waters book cover

📘 The Art of Simple Food
 by Alice Waters

Learn the timeless principles of good cooking with Alice Waters’ guide to choosing ingredients, mastering basics, and creating balanced, seasonally inspired meals—simple techniques that bring out the best in everyday cooking.

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The wine Bible by 5947105|Karen MacNeil book cover

📘 The wine Bible
 by Karen MacNeil

A lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos, maps, labels, and recommended bottles. Karen MacNeil's information comes directly through primary research; for this second edition she has tasted more than 10,000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Japan, Mexico, and Slovenia.

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Christmas cookbook by 7202540|Rebecca Brennan book cover

📘 Christmas cookbook
 by Rebecca Brennan


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Treats for a sweet season by 7018073|Better Homes and Gardens book cover

📘 Treats for a sweet season
 by Better Homes and Gardens


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Some Other Similar Books

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
Essence of a Meal: A Culinary Companion by M. F. K. Fisher
Cookbooks for Food Lovers: A Guide to Culinary Inspiration by Julia Taylor
The New Food Lover's Companion by Sharon Herbst & Ron Herbst
My Paris Kitchen: Recipes and Stories by David Lebovitz
The Flavor Bible by Karen Page & Andrew Dornenburg
The Lazy Cook's Guide to Gourmet Food by Emma Hatcher

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