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Books like The New Cooking School Cookbook by America's Test Kitchen


First publish date: 2021
Authors: America's Test Kitchen
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The New Cooking School Cookbook by America's Test Kitchen

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Books similar to The New Cooking School Cookbook (12 similar books)

Salt, Fat, Acid, Heat by 11809773|Samin Nosrat book cover

📘 Salt, Fat, Acid, Heat
 by Samin Nosrat

Samin Nosrat’s cookbook teaches cooking fundamentals through four essential elements—salt, fat, acid, and heat—using clear explanations, 150 illustrations, and a collection of 100 core recipes to help any cook create balanced, delicious dishes.

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How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
 by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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The America's Test Kitchen Cookbook by 7255255|Editors of Cook's Illustrated Magazine book cover

📘 The America's Test Kitchen Cookbook
 by Editors of Cook's Illustrated Magazine


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The Culinary Arts Institute Cookbook by 5964034|Culinary Arts Institute. book cover

📘 The Culinary Arts Institute Cookbook
 by Culinary Arts Institute.


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Little helps for home-makers by 11613962|Chamberlaine, John F.S.A. book cover

📘 Little helps for home-makers
 by Chamberlaine, John F.S.A.


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What good cooks know by 7411986|Editors at America's Test Kitchen book cover

📘 What good cooks know
 by Editors at America's Test Kitchen

"After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking,"--Amazon.com. What grade of eggs should you choose? Is that pricey high-end mixer the one you should buy? How do you cook a prime rib to perfection? Whenever you have questions, America's Test Kitchen has been there to help. And how they've put their most valuable information into one book. From equipment review to key kitchen techniques and practical kitchen science, you'll find the reliable information you've come to expect to guide you in your own kitchen.

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Cook's science by 7411986|Editors at America's Test Kitchen book cover

📘 Cook's science
 by Editors at America's Test Kitchen


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The America's test kitchen do it yourself cookbook by 12413092|America's Test Kitchen Staff book cover

📘 The America's test kitchen do it yourself cookbook
 by America's Test Kitchen Staff


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The cook's illustrated cookbook by 11319461|America's Test Kitchen (Firm) book cover

📘 The cook's illustrated cookbook
 by America's Test Kitchen (Firm)


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The complete cookbook for young chefs by 11319461|America's Test Kitchen (Firm) book cover

📘 The complete cookbook for young chefs
 by America's Test Kitchen (Firm)

Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!

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Lessons in cooking through preparation of meals by 8816251|Eva Roberta Robinson book cover

📘 Lessons in cooking through preparation of meals
 by Eva Roberta Robinson

A practical guide that teaches cooking fundamentals through hands‑on meal preparation, combining clear recipes with home‑economics insight and menu planning for families and beginners.

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Some Other Similar Books

The Complete Mediterranean Cookbook by America's Test Kitchen
The Vegetarian Athlete's Cookbook by Melissa Hartwig Urban
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker
Essentials of Classic Italian Cooking by Marcella Hazan
The Professional Chef by The Culinary Institute of America
The New Basics Cookbook by Julee Rosso & Sheila Lukins

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