Books like Forks over knives family by Alona Pulde


From the authors of the Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
First publish date: 2016
Authors: Alona Pulde
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Forks over knives family by Alona Pulde

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Books similar to Forks over knives family (6 similar books)

How Not to Die by 7317841|Michael Greger book cover

πŸ“˜ How Not to Die

Health author Michael Greger explains how diet and lifestyle can prevent and reverse the top 15 causes of premature death, backed by scientific research and his Daily Dozen plan.

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Forks over knives--the cookbook by 11536183|Del Sroufe book cover

πŸ“˜ Forks over knives--the cookbook
 by Del Sroufe

A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.

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Forks over knives by 11413357|Gene Stone book cover

πŸ“˜ Forks over knives
 by Gene Stone


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Eat to Live by 8727655|Joel Fuhrman book cover

πŸ“˜ Eat to Live

Eat to Live shows how a nutrient-dense diet can produce sustainable weight loss without willpower, offering menus and over 40 high-density recipes.

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The China study by 10789975|T. Colin Campbell book cover

πŸ“˜ The China study

This work presents the results of a large study of diet and death rates from cancer in adults across China and Taiwan and explains the study's significance and what it reveals about the implications of poor nutrition. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that enjoy widespread popularity in the West. The impact of the politics of nutrition and the efforts of special interest groups on the creation and dissemination of public information on nutrition are also discussed.

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The starch solution by 6661512|John A. McDougall book cover

πŸ“˜ The starch solution


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Some Other Similar Books

Plant-Based Nutrition, Organs, and Disease by Brenda Davis
Forks Over Knives: The Cookbook by Del Sroufe
The Happy Herbivore by Lindsay S. Nixon
The Plant-Based Diet for Beginners by Gabrielle Mack
The Complete Vegetarian Cookbook by America's Test Kitchen

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